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Analytica Chimica Acta

Volumn 582, Issue 2, 2007, Pages 243-249

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

(3) Rostagno, Mauricio A a Palma, Miguel a Barroso, Carmelo G a

a UNIVERSITY OF CÁDIZ (Spain)

Author keywords

High performance liquid chromatography; Isoflavones; Monolithic columns; Soy foods; Soybeans

Indexed keywords

ACETIC ACID; AGRICULTURAL PRODUCTS; FOOD PRODUCTS; METHANOL; ORGANIC COMPOUNDS;

ACIDIFIED WATER; MONOLITHIC COLUMNS; SOY FOODS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETIC ACID; ISOFLAVONE DERIVATIVE; METHANOL; WATER;

ACIDIFICATION; ADSORPTION; ANALYTIC METHOD; ARTICLE; CHROMATOGRAPHY; ELUTION; FLOW RATE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONOLITHIC COLUMN; PRIORITY JOURNAL; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOFLAVONES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOYBEANS;

ACETIC ACID; ELUTION; FLAVONOIDS; LIQUID CHROMATOGRAPHY; METHANOL; SOY BEANS;

GLYCINE MAX;

EID: 33845738697 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2006.08.065 Document Type: Article

Times cited : (43)

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