Quantification of genistein and genistin in soybeans and soybean products

Food and Chemical Toxicology

Volumn 34, Issue 5, 1996, Pages 457-461

  Fukutake, M ^a,b   Takahashi, M ^a   Ishida, K ^a   Kawamura, H ^b   Sugimura, T ^a   Wakabayashi, K ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b TSUMURA AND CO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GENISTEIN; GENISTIN; PROTECTIVE AGENT;

ARTICLE; CANCER MORTALITY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; NONHUMAN; SOYBEAN;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0030013360     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(96)87355-8     Document Type: Article

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