Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1642-1651

  Otieno, Daniel O ^a   Rose, Harry ^b   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DEFENCE SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

Biotransformation; Electrospray ionisation chromatogram (EIC); Ion spectra; LC MS MS; Product ions; Soy isoflavones

Indexed keywords

ACETALDEHYDE; AGLYCONE; ALCOHOL; ALDEHYDE; CARBON DIOXIDE; DAIDZEIN; DAIDZIN; FORMALDEHYDE; GENISTEIN; GENISTIN; GLYCITEIN; GLYCITIN; GLYCOSIDE; ISOFLAVONE DERIVATIVE; PENTANAL; SOYBEAN PROTEIN; SUGAR; UNCLASSIFIED DRUG; WATER;

ARTICLE; BIFIDOBACTERIUM; DIODE LASER; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; ION PAIR CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SOYBEAN MILK;

BIFIDOBACTERIUM ANIMALIS;

EID: 34447644924     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.036     Document Type: Article

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