Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 84-91

  Morandi, Sheila ^a   D'Agostina, Alessandra ^a   Ferrario, Francesca ^a   Arnoldi, Anna ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Daidzein; Genistein; Isoflavones; Soy foods; Soy infant formulas

Indexed keywords

GLYCINE MAX;

EID: 22644440178     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1116-x     Document Type: Article

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