Soy and isoflavone consumption in relation to prostate cancer risk in China

Cancer Epidemiology Biomarkers and Prevention

Volumn 12, Issue 7, 2003, Pages 665-668

  Lee, Marion M ^a,f   Gomez, Scarlett Lin ^b,c   Chang, Jeffrey S ^a   Wey, Mercy ^a   Wang, Run Tian ^d   Hsing, Ann W ^e  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NORTHERN CALIFORNIA CANCER CENTER   (United States)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^e NATIONAL CANCER INSTITUTE   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE; PHYTOESTROGEN;

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; FOOD INTAKE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; SOYBEAN;

AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHINA; DIET; GENISTEIN; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; ODDS RATIO; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SOY FOODS;

EID: 0041846598     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Prehn, A., Lin, S., Clarke, C., Packel, L., Lum, R., Lui, S., Harper, C., Lee, M., Glaser, S., and West, D. Cancer Incidence in Chinese, Japanese, and Filipinos in the US and Asia. 1988-1992. Union City, CA: Northern California Cancer Center, 1999.
2. Hsing, A. W., Tsao, L., and Devesa, S. S. International trends and patterns in prostate cancer incidence and mortality. Int. J. Cancer, 85: 60-67, 2000.
3. Hsing, A. W., and Devesa, S. S. Trends and patterns of prostate cancer risk: what do they suggest? Epidemiol. Rev., 23: 3-13, 2001.
4. Severson, R. K., Nomura, A. M., Grove, J. S., and Stemmermann, G. N. A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res., 49: 1857-1860, 1989.
5. Jacobsen, B. K., Knutsen, S. F., and Fraser, G. E. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study. Cancer Causes Control, 9: 553-557, 1998.
6. Kolonel, L. N., Hankin, J. H., Whittmore, A. S., Wu, A. H., Gallagher, R. P., Wilkens, L. R., John, E. M., Howe, G. R., Dreon, D. M., West, D. W., and Paffenbarger, R. S., Jr. Vegetables, fruits, legumes, and prostate cancer: a multiethnic case-control study. Cancer Epidemiol. Biomark. Prev., 9: 795-804, 2000.
7. Strom, S. S., Yamaura, Y., Duphorne, C. M., Spitz, M. R., Babaian, R. J., Pillow, P. C., and Hursting, S. D. Phytoestrogen intake and prostate cancer: a case-control study using a new database. Nutr. Cancer, 33: 20-25, 1999.
8. Hsing, A. W., Wang, R. T., Gu, F. L., Lee, M., Wang, T., Leng, T. J., Spitz, M., and Blot, W. J. Vasectomy and prostate cancer risk in China. Cancer Epidemiol. Biomark. Prev., 3: 285-288, 1994.
9. Lee, M. M., Wang, R., Hsing, A. W., Gu, F. L., Wang, T., and Spitz, M. Case control study of diet and prostate cancer in China. Cancer Causes Control, 9: 545-552, 1998.
10. Whittemore, A. S., Wu-Williams, A. H., Lee, M., Zheng, S., Gallagher, R. P., Jiao, D. A., Zhou, L., Wang, X., Chen, K., Jung, D., The, C. Z., Ling, C., Xu, J. Y., Paffenbarger, R. S., Jr., and Henderson, B. E. Diet, physical activity, and colorectal cancer among Chinese in North America and China. J. Natl. Cancer Inst. (Bethesda), 82: 915-926, 1990.
11. Wong, R. T. A study of gastric cancer in Beijing, Chin. J. Epidemiol., 6: 23-28, 1992.
12. Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, J. E., Koo, J., John, E. M., and Smith, M. Assessing phytoestrogen exposure in epidemiologic studies; development of a database (United States). Cancer Causes Control, 11: 289-298, 2000.
13. Hosmer D. W., and Lemeshow S. Applied Logistic Regression. New York: John Wiley & Sons, 1989.
14. Peterson, G., and Barnes, S. Genistein and biochanin A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor tyrosine autophosphorylation. Prostate, 22: 335-345, 1993.
15. Evans, B. A., Griffiths, K., and Morton, M. S. Inhibition of 5 α-reductase in genital skin fibriblasts and prostate tissue by dietary lignans and isoflavonoids. J. Endocrinol., 147: 295-302, 1995.
16. Aronson, W. J., Tymchuk, C. N., Elashoff, R. M., McBride, W. H., Maclean, C., Wang, H., and Heber, D. Decreased growth of human prostate LNCap tumors in SCID mice fed a low-fat, soy protein diet with isoflavones. Nutr. Cancer, 35: 130-136, 1999.
17. Bylund, A., Zhang, J. X., Bergh, A., Damber, J. E., Widmark, A., Johansson, A., Adlercreutz, H., Aman, P., Shepherd, M. J., and Hallmans, G. Rye bran and soy protein delay growth and increase apoptosis in human LNCap prostate adenocarcinoma in nude mice. Prostate, 42: 304-314, 2000.
18. Zhou, J. R., Gugger, E. T., Tanaka, T., Guo, Y., Blackburn, G. L., and Clinton, S. K. Soybeans phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice. J. Nutr., 129: 1628-1635, 1999.
19. Mentor-Marcel, R., Lamartiniere, C. A., Eltoum, I. E., Greenberg, N. M., and Elgavish, A. Genistein in the diet reduces the incidence of poorly differentiated prostatic adenocarcinoma in transgenic mice (TRAMP). Cancer Res., 61: 6777-6782, 2001.
20. Horn-Ross, P. L., John, E. M., Lee, M., Stewart, S. L., Koo, J., Sakoda, L. C., Shiau, A. C., Goldstein, J., Davis, P., and Perez-Stable, E. J. Phytoestrogen consumption and breast cancer risk in a multiethnic population. Am. J. Epidemiol., 154: 434-441, 2001.
21. Pillow, P. C., Duphorne, C. M., Chang, A., Contois, J. H., Strom, S. S., Spitz, M. R., and Hursting, S. D. Development of a database for assessing dietary phytoestrogen intake. Nutr. Cancer, 33: 3-19, 1999.
22. Arai, Y., Watanabe, S., Kimira, M., Shimoi, K., Mochizuki, R., and Kinae, N. Dietary intakes of flavonols, flavones, and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration. J. Nutr., 130: 2243-2250, 2000.
23. Davis, J. N., Singh, B., Bhuiyan, M., and Sarkar, F. H. Genistein-induced upregulation of p21WAF1, downregulation of cyclin B, and induction of apoptosis in prostate cancer cells. Nutr. Cancer, 32: 123-131, 1998.
24. Dalu, A., Haskell, J. F., Coward, L., and Lamartiniere, C. A. Genestein, a component of soy, inhibits the expression of the EGF, and ErbB2/Neu receptors in the rat dorsolateral prostate. Prostate, 37: 36-43, 1998.