Isoflavones in retail and institutional soy foods

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2697-2704

  Murphy, Patricia A ^a   Song, Tongtong ^a   Buseman, Gwen ^a   Barua, Kobita ^a   Beecher, Gary R ^b   Trainer, Denise ^b   Holden, Joanne ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Biochanin A; Daidzein; Formononetin; Genistein; Glycitein; Phytoestrogens

Indexed keywords

BIOCHANIN A; DAIDZEIN; FORMONONETIN; GENISTEIN; GLYCITEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DRUG DETERMINATION; FOOD ANALYSIS; FOOD COMPOSITION; GEOGRAPHY; GOVERNMENT; NONHUMAN; QUALITY CONTROL; SOYBEAN; UNITED STATES;

ISOFLAVONES; QUALITY CONTROL; SOYBEANS;

EID: 0032868303     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981144o     Document Type: Article

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