Fast high-performance liquid chromatography method for quality control of soy extracts

Journal of Chromatography A

Volumn 1038, Issue 1-2, 2004, Pages 107-112

  Apers, Sandra ^a   Naessens, Tania ^a   Van Den Steen, Katleen ^a   Cuyckens, Filip ^a   Claeys, Magda ^a   Pieters, Luc ^a   Vlietinck, Arnold ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Aglycones; Food analysis; Glycine max; Glycosides; Isoflavones

Indexed keywords

FOOD PRODUCTS; PROTEINS; QUALITY CONTROL; SILICA;

COMPLEX MIXTURES; SOY EXTRACTS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

GLYCOSIDE; ISOFLAVONE; SILICON DIOXIDE;

ARTICLE; FLOW RATE; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PRIORITY JOURNAL; QUALITY CONTROL; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GUIDELINES; PLANT EXTRACTS; QUALITY CONTROL; SOYBEANS; SPECTROPHOTOMETRY, ULTRAVIOLET;

GLYCINE MAX;

EID: 2442519245     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.033     Document Type: Article

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