Opportunities and challenges in pulsed electric field processing of dairy products

International Dairy Journal

Volumn 34, Issue 2, 2014, Pages 199-212

  Buckow, Roman ^a   Chandry, P Scott ^a   Ng, Sieh Y ^a   McAuley, Catherine M ^a   Swanson, Barry G ^b  

^a CSIRO   (Australia)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DEGREE OF VARIABILITY; LOWER TEMPERATURES; PATHOGENIC MICROORGANISMS; PHYSICOCHEMICAL PROPERTY; PROCESSING EQUIPMENT; PULSED ELECTRIC FIELD PROCESSING; PULSED ELECTRIC FIELD PROCESSING (PEF); REACTION CONDITIONS;

DAIRY PRODUCTS; ELECTRIC FIELDS;

SPOILAGE;

EID: 84886855065     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.09.002     Document Type: Review

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