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Journal of Dairy Research

Volumn 69, Issue 1, 2002, Pages 113-123

Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk

(4) Bendicho, Silvia a Espachs, Alexandre a Arántegui, Javier a Martín, Olga a

a UNIVERSITY OF LLEIDA (Spain)

Author keywords

Ascorbic acid; Cholecalciferol; Milk; Pulsed electric fields; Riboflavin; Thiamine; Tocopherol; Vitamins

Indexed keywords

ANIMALS; ASCORBIC ACID; CATTLE; ELECTROMAGNETIC FIELDS; FOOD HANDLING; HEAT; KINETICS; LIPIDS; MILK; MILK PROTEINS; TIME FACTORS; VITAMINS;

MUS;

EID: 0036106451 PISSN: 00220299 EISSN: None Source Type: Journal
DOI: 10.1017/S0022029901005258 Document Type: Article

Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.