Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1706-1714

  Zhao, Wei ^a   Yang, Ruijin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bovine serum albumin (BSA); Ovalbumin (OVA); Protein aggregation; Pulsed electric fields (PEF)

Indexed keywords

BOVINE SERUM ALBUMINS; BSA MOLECULES; DISULFIDE BONDS; FOOD PROTEINS; OVALBUMINS; PROTEIN AGGREGATES; PROTEIN AGGREGATION; PROTEIN INTERACTION; PULSED ELECTRIC FIELD; SELF AGGREGATION; SULFHYDRYL GROUPS;

BODY FLUIDS; COVALENT BONDS; ELECTRIC FIELDS; MAMMALS; MOLECULES;

PROTEINS;

BOVINAE;

EID: 84862143032     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0464-8     Document Type: Article

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