Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage

Food Control

Volumn 22, Issue 10, 2011, Pages 1639-1646

  Salvia Trujillo, Laura ^a   Morales de la Peña, Mariana ^a   Rojas Graü, M Alejandra ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Fruit juice milk mixed beverages; High intensity pulsed electric fields; Listeria innocua; Refrigerated storage

Indexed keywords

LISTERIA INNOCUA;

EID: 79956088512     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.022     Document Type: Article

References (80)

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