-
1
-
-
0014440425
-
Effect of sublethal heat on the metabolic activity of Staphylococcus aureus
-
Bluhm L; Ordal Z J (1969). Effect of sublethal heat on the metabolic activity of Staphylococcus aureus. Journal of Bacteriology, 97, 140-150
-
(1969)
Journal of Bacteriology
, vol.97
, pp. 140-150
-
-
Bluhm, L.1
Ordal, Z.J.2
-
2
-
-
85030897396
-
Standardized procedure for inactivation of spores by pulsed electric fields
-
Poster 83A-9, Chicago, IL
-
Dantzer W R; Hermawan N; Zhang Q H (1999). Standardized procedure for inactivation of spores by pulsed electric fields. IFT Annual Meeting Technical Program Abstracts, 239, Poster 83A-9, Chicago, IL
-
(1999)
IFT Annual Meeting Technical Program Abstracts
, vol.239
-
-
Dantzer, W.R.1
Hermawan, N.2
Zhang, Q.H.3
-
3
-
-
0033166357
-
Inactivation of E. coli O157:H7 and E. coli 8739 in apple juice by pulsed electric fields
-
Evrendilek G A; Zhang Q H; Richter R E (1999). Inactivation of E. coli O157:H7 and E. coli 8739 in apple juice by pulsed electric fields. Journal of Food Protection, 62 (7), 793-796
-
(1999)
Journal of Food Protection
, vol.62
, Issue.7
, pp. 793-796
-
-
Evrendilek, G.A.1
Zhang, Q.H.2
Richter, R.E.3
-
4
-
-
0034148566
-
Microbial safety and shelf life of apple juice and cider processed by bench and pilot plant scale PEF systems
-
Evrendilek G A; Jin Z T; Ruhlman K T; Qiu X; Zhang Q H; Richter E R (2000). Microbial safety and shelf life of apple juice and cider processed by bench and pilot plant scale PEF systems. Innovative Food Science & Emerging Technologies, 1, 77-86
-
(2000)
Innovative Food Science & Emerging Technologies
, vol.1
, pp. 77-86
-
-
Evrendilek, G.A.1
Jin, Z.T.2
Ruhlman, K.T.3
Qiu, X.4
Zhang, Q.H.5
Richter, E.R.6
-
6
-
-
49949132957
-
Effects of high electric fields on microorganisms. II. Mechanism of action of lethal effect
-
Hamilton W A; Sale J H (1967). Effects of high electric fields on microorganisms. II. Mechanism of action of lethal effect. Biochimica et Biophysica Acta, 14, 789-800
-
(1967)
Biochimica et Biophysica Acta
, vol.14
, pp. 789-800
-
-
Hamilton, W.A.1
Sale, J.H.2
-
7
-
-
0016213877
-
Relationship between loss of magnesium and loss of salt tolerance after sublethal heating of Staphylococcus aureus
-
Hurst A; Hughes A; Collins-Thompson D L; Shah B G (1974). Relationship between loss of magnesium and loss of salt tolerance after sublethal heating of Staphylococcus aureus. Canadian Journal of Microbiology, 20, 1153-1158
-
(1974)
Canadian Journal of Microbiology
, vol.20
, pp. 1153-1158
-
-
Hurst, A.1
Hughes, A.2
Collins-Thompson, D.L.3
Shah, B.G.4
-
8
-
-
0004223311
-
-
Aspen Publishers, Inc., Gaithersburg, MA
-
Jay J M (2000). Modern Food Microbiology. Aspen Publishers, Inc., Gaithersburg, MA
-
(2000)
Modern Food Microbiology
-
-
Jay, J.M.1
-
9
-
-
0033235648
-
Pulsed electric field treatment inactivates microorganisms and preserves quality of cranberry juice
-
Jin Z T; Zhang Q H (1999). Pulsed electric field treatment inactivates microorganisms and preserves quality of cranberry juice. Journal of Food Processing and Preservation, 23 (6), 481-497
-
(1999)
Journal of Food Processing and Preservation
, vol.23
, Issue.6
, pp. 481-497
-
-
Jin, Z.T.1
Zhang, Q.H.2
-
11
-
-
0000582157
-
Developments of nonthermal processes of food preservation
-
Mertens B; Knorr D (1992). Developments of nonthermal processes of food preservation. Food Technology, 46 (5), 124-133
-
(1992)
Food Technology
, vol.46
, Issue.5
, pp. 124-133
-
-
Mertens, B.1
Knorr, D.2
-
12
-
-
0027142666
-
Magnetic-field inactivation of microorganisms and generation of biological changes
-
Pothakamury U R; Barbosa-Cánovas G V; Swanson B G (1993). Magnetic-field inactivation of microorganisms and generation of biological changes. Food Technology, 47 (12), 85-93
-
(1993)
Food Technology
, vol.47
, Issue.12
, pp. 85-93
-
-
Pothakamury, U.R.1
Barbosa-Cánovas, G.V.2
Swanson, B.G.3
-
14
-
-
0003000438
-
Food pasteurization using high-intensity pulsed electric fields
-
Qin B L; Pothakamury U R; Vega-Mercado H; Martin H; Barbosa- Cánovas G V; Swanson B G (1995). Food pasteurization using high-intensity pulsed electric fields. Food Technology, 12, 57-59
-
(1995)
Food Technology
, vol.12
, pp. 57-59
-
-
Qin, B.L.1
Pothakamury, U.R.2
Vega-Mercado, H.3
Martin, H.4
Barbosa- Cánovas, G.V.5
Swanson, B.G.6
-
15
-
-
0031673194
-
Inactivation of microorganisms using pulsed electric field continuous treatment system
-
Qin B L; Barbosa-Cánovas G V; Swanson B G; Pedrow B G; Olsen R G (1998). Inactivation of microorganisms using pulsed electric field continuous treatment system. Institute of Electrical and Electronics Engineers Transaction on Industry Applications, 34 (1), 43-49
-
(1998)
Institute of Electrical and Electronics Engineers Transaction on Industry Applications
, vol.34
, Issue.1
, pp. 43-49
-
-
Qin, B.L.1
Barbosa-Cánovas, G.V.2
Swanson, B.G.3
Pedrow, B.G.4
Olsen, R.G.5
-
16
-
-
0032123858
-
An integrated PEF pilot plant for continuous nonthermal pasteurization of fresh orange juice
-
Qiu X; Sharma S; Tuhela L; Jia M; Zhang Q H (1998). An integrated PEF pilot plant for continuous nonthermal pasteurization of fresh orange juice. Transactions of ASAE, 41 (4), 1069-1074
-
(1998)
Transactions of ASAE
, vol.41
, Issue.4
, pp. 1069-1074
-
-
Qiu, X.1
Sharma, S.2
Tuhela, L.3
Jia, M.4
Zhang, Q.H.5
-
17
-
-
0032167795
-
Inactivation of Listeria monocytogenes in milk by pulsed electric field
-
Reina L D; Jin Z T; Zhang Q H; Yousef A E (1998). Inactivation of Listeria monocytogenes in milk by pulsed electric field. Journal of Food Protection, 61 (9), 1203-1206
-
(1998)
Journal of Food Protection
, vol.61
, Issue.9
, pp. 1203-1206
-
-
Reina, L.D.1
Jin, Z.T.2
Zhang, Q.H.3
Yousef, A.E.4
-
18
-
-
0034630398
-
Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect
-
Russell N J; Colley M; Simpson R K; Trivett A J; Evans R I (2000). Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect. International Journal of Food Microbiology, 55, 133-136
-
(2000)
International Journal of Food Microbiology
, vol.55
, pp. 133-136
-
-
Russell, N.J.1
Colley, M.2
Simpson, R.K.3
Trivett, A.J.4
Evans, R.I.5
-
20
-
-
0006118182
-
Effect of nisin and high temperature pasteurization of shelf life of whole milk
-
Wirjantoro T I; Lewis M J (1997). Effect of nisin and high temperature pasteurization of shelf life of whole milk. Journal of the Society of Dairy Technology, 49 (4), 99-102
-
(1997)
Journal of the Society of Dairy Technology
, vol.49
, Issue.4
, pp. 99-102
-
-
Wirjantoro, T.I.1
Lewis, M.J.2
-
22
-
-
34547179085
-
Inactivation of Saccharomyces cerevisiae in apple juice by square wave and exponential-decay pulsed electric field
-
Zhang Q; Monsalve-Gonzales A; Qin B; Barbosa-Canovas G V; Swanson B G (1994b). Inactivation of Saccharomyces cerevisiae in apple juice by square wave and exponential-decay pulsed electric field. Journal of Food Process Engineering, 17 (4), 469-478
-
(1994)
Journal of Food Process Engineering
, vol.17
, Issue.4
, pp. 469-478
-
-
Zhang, Q.1
Monsalve-Gonzales, A.2
Qin, B.3
Barbosa-Canovas, G.V.4
Swanson, B.G.5
|