The effect of pulsed electric field processing on particle size and viscosity of milk and milk concentrates

Milchwissenschaft

Volumn 66, Issue 2, 2011, Pages 126-128

  Hemar, Y ^a   Augustin, M A ^a   Cheng, L J ^a   Sanguansri, P ^a   Swiergon, P ^a   Wan, J ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79954605031     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. BENDICHO, S., BARBOSA-CANOVAS, G.V., MARTIN, O.: Trends in Food Sci. Technol. 12 195-204 (2002)
2. GRAHL, T., MÄRKL H.: Appl. Microbiol. Biotechnol. 45 148-157(1996)
3. BARSOTTI, L., CHEFTEL, J.C.: Food Rev. Internat. 15 181-213(1999)
4. MICHALAC, S., ALVAREZ, V., JI, T., ZHANG Q.H. J.: Food Proc. Preserv. 27 137-151 (2003)
5. FLOURY J., GROSSET N., LECONTE N., PASCO M., MADEC M.-N., JEANTET R.: Lait 86 43-57 (2006)
6. Li, S. Q., ZHANG, Q. H., LEE, Y. Z., PHAM, T. V. J. Food Sci. 68 1201-1207 (2003)
7. CRAVEN, H.M., SWIERGON P., NG S., MIDGELY J., VERSTEEG C., COVENTRY M. J., WAN J.: Innov. Food Sci. Emerging Technol. 9 211-216 (2008)
8. SHAMSI, K., VERSTEEG, C., SHERKAT, F., & WAN, J.: Innov. Food Sci. Emerging Technol. 9 217-223 (2008)
9. SANDRA, S., DALGLEISH D.G.: Int. Dairy J. 15 1095-1104(2005)
10. SAMEL R., MUERS, M.M.: J. Dairy Res. 29 249-258 (1962)
11. HARWALKER, V.R., BECKETT, D.C., McKELLAR, R.C., EMMONS D.B., DOYLE, G.E: J. Dairy Sci. 66 735-742 (1983)