Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

International Dairy Journal

Volumn 17, Issue 12, 2007, Pages 1441-1449

  Pérez, M C Pina ^a   Aliaga, D Rodrigo ^a   Bernat, C Ferrer ^a   Enguidanos, M Rodrigo ^a   López, A Martínez ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Enterobacter sakazakii; Inactivation kinetics; Infant formula milk; Pulsed electric fields

Indexed keywords

ELECTRIC FIELD EFFECTS; PROTEINS; REFRIGERATION; THERMAL EFFECTS; WATER ANALYSIS; WEIBULL DISTRIBUTION;

ENTEROBACTER SAKAZAKII; INACTIVATION KINETICS; INFANT FORMULA MILK; PULSED ELECTRIC FIELDS;

DAIRY PRODUCTS;

ENTEROBACTER SAKAZAKII;

EID: 34548476758     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.04.007     Document Type: Article

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