Inactivation kinetics and secondary structural change of PEF-treated POD and PPO

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 115-123

  Zhong, Kui ^a   Wu, Jihong ^a   Wang, Zhengfu ^a   Chen, Fang ^a   Liao, Xiaojun ^a   Hu, Xiaosong ^a   Zhang, Zhenhua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Circular dichroism; Peroxidase; Polyphenol oxidase; Pulsed electric fields

Indexed keywords

BUFFER; CATECHOL OXIDASE; PEROXIDASE;

ALPHA HELIX; ARTICLE; CALCULATION; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME STRUCTURE; KINETICS; PULSED ELECTRIC FIELD; STATISTICAL SIGNIFICANCE; STRUCTURE ANALYSIS; ULTRAVIOLET RADIATION;

EID: 33745186912     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.035     Document Type: Article

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