An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk

FEMS Microbiology Letters

Volumn 252, Issue 2, 2005, Pages 267-272

  Jørgensen, Hannah J ^a   Mathisen, Tone ^a   Løvseth, Astrid ^a   Omoe, Katsuhiko ^b   Qvale, Kristina S ^c   Loncarevic, Semir ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b IWATE UNIVERSITY   (Japan)

^c Labpartner IKS ^*  (Norway)

Author keywords

Raw milk; SEH; Staphylococcal enterotoxin; Staphylococcal food poisoning

Indexed keywords

DNA; ENTEROTOXIN; ENTEROTOXIN H; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATE; CHROMOSOME; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIC; FOOD POISONING; FOOD PROCESSING; GENE SEQUENCE; GENETIC CODE; GENETIC VARIABILITY; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; POTATO; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS;

ADULT; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; CHROMOSOMES, BACTERIAL; COLONY COUNT, MICROBIAL; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DISEASE OUTBREAKS; DNA FINGERPRINTING; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ENTEROTOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGY, MOLECULAR; HUMANS; MILK; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE ANALYSIS, DNA; SOLANUM TUBEROSUM; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); BOVINAE; SOLANUM TUBEROSUM; STAPHYLOCOCCUS AUREUS;

EID: 27444434545     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2005.09.005     Document Type: Article

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