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Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2304-2308

Pasteurization of milk using pulsed electrical field and antimicrobials

(3) Smith, K a Mittal, G S a Griffiths, M W a

a UNIVERSITY OF GUELPH (Canada)

Author keywords

Antimicrobial; Milk; Nonthermal processing; Pasteurization; Pulsed electrical field (PEF)

Indexed keywords

EID: 0036689423 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb09545.x Document Type: Article

Times cited : (87)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.