Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

Milchwissenschaft

Volumn 64, Issue 4, 2009, Pages 422-426

  De Luis, Ruth ^a   Arias, Olqa ^a   Puértolas, Eduardo ^a   Benedé, Sara ^a   Sánchez, Lourdes ^a   Calvo, Miguel ^a   Pérez, María D ^a  

^a Facultad De Veterinaria   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 70349616715     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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