-
1
-
-
84875565380
-
-
Anonymous. FDA form 2399. Accessed 3 June 2010
-
Anonymous. 2008. Dairy plant sampling-raw and pasteurized milk. FDA form 2399. Available at: http://www.fda.gov/downloads/ AboutFDA/ReportsManualsForms/ Forms/FoodForms/UCM053532.pdf. Accessed 3 June 2010.
-
(2008)
Dairy Plant Sampling-raw and Pasteurized Milk
-
-
-
2
-
-
84856618671
-
-
Anonymous. Accessed 3 June 2010.
-
Anonymous. 2009. Grade "A" pasteurized milk ordinance. Available at: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/ MilkSafety/NationalConferenceonInterstateMilkShipmentsNCIMS ModelDocuments/ PasteurizedMilkOrdinance2007/default.htm. Accessed 3 June 2010.
-
(2009)
Grade "a" Pasteurized Milk Ordinance.
-
-
-
3
-
-
0030759425
-
Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157:H7
-
Ansay, S. E., and C. W. Kaspar. 1997. Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157:H7. Lett. Appl. Microbiol. 25:131-134.
-
(1997)
Lett. Appl. Microbiol.
, vol.25
, pp. 131-134
-
-
Ansay, S.E.1
Kaspar, C.W.2
-
4
-
-
67949103493
-
Raw milk and raw milk cheeses as vehicles for infection by verocytotoxin-producing Escherichia coli
-
Baylis, C. L. 2009. Raw milk and raw milk cheeses as vehicles for infection by verocytotoxin-producing Escherichia coli. Int. J. Dairy Technol. 62:293-307.
-
(2009)
Int. J. Dairy Technol.
, vol.62
, pp. 293-307
-
-
Baylis, C.L.1
-
5
-
-
4544276533
-
Enumerating Listeria monocytogenes in food: A problem of low numbers
-
Besse, N. G., and P. Colin. 2004. Enumerating Listeria monocytogenes in food: a problem of low numbers. J. Rapid Methods Automat. Microbiol. 12:83-105.
-
(2004)
J. Rapid Methods Automat. Microbiol.
, vol.12
, pp. 83-105
-
-
Besse, N.G.1
Colin, P.2
-
6
-
-
0343729936
-
Modifications to methods for the enumeration and detection of injured Escherichia coli O157: H7 in foods
-
Blackburn, C. D., and J. D. McCarthy. 2000. Modifications to methods for the enumeration and detection of injured Escherichia coli O157: H7 in foods. Int. J. Food Microbiol. 55:285-290.
-
(2000)
Int. J. Food Microbiol.
, vol.55
, pp. 285-290
-
-
Blackburn, C.D.1
McCarthy, J.D.2
-
7
-
-
44649193166
-
Most probable number from serial dilutions
-
Accessed 3 June 2010
-
Blodgett, R. 2003. Most probable number from serial dilutions. In Bacteriological analytical manual. Available at: http://www.fda.gov/ Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytical ManualBAM/ucm109656.htm. Accessed 3 June 2010.
-
(2003)
Bacteriological Analytical Manual.
-
-
Blodgett, R.1
-
8
-
-
0032086027
-
Microbiological and chemical quality of raw milk in New York State
-
Boor, K. J., D. P. Brown, S. C. Murphy, S. M. Kozlowski, and D. K. Bandler. 1998. Microbiological and chemical quality of raw milk in New York State. J. Dairy Sci. 81:1743-1748.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 1743-1748
-
-
Boor, K.J.1
Brown, D.P.2
Murphy, S.C.3
Kozlowski, S.M.4
Bandler, D.K.5
-
9
-
-
0024344662
-
Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods
-
Brackett, R. E., and L. R. Beuchat. 1989. Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods. Int. J. Food Microbiol. 8:219-223.
-
(1989)
Int. J. Food Microbiol.
, vol.8
, pp. 219-223
-
-
Brackett, R.E.1
Beuchat, L.R.2
-
10
-
-
0032145564
-
Principles of risk assessment for illness caused by foodborne biological agents
-
and the National Advisory Committee onMicrobiological Criteria for Foods.
-
Buchanan, R., and the National Advisory Committee onMicrobiological Criteria for Foods. 1998. Principles of risk assessment for illness caused by foodborne biological agents. J. Food Prot. 61:1071-1074.
-
(1998)
J. Food Prot.
, vol.61
, pp. 1071-1074
-
-
Buchanan, R.1
-
12
-
-
44349145955
-
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
-
Coorevits, A., V. De Jonghe, J. Vandroemme, R. Reekmans, J. Heyrman, W. Messens, P. De Vos, and M. Heyndrickx. 2008. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms. Syst. Appl. Microbiol. 31:126-140.
-
(2008)
Syst. Appl. Microbiol.
, vol.31
, pp. 126-140
-
-
Coorevits, A.1
De Jonghe, V.2
Vandroemme, J.3
Reekmans, R.4
Heyrman, J.5
Messens, W.6
De Vos, P.7
Heyndrickx, M.8
-
13
-
-
49449083944
-
Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production
-
D'Amico, D. J., E. Groves, and C. W. Donnelly. 2008. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production. J. Food Prot. 71:1580-1589.
-
(2008)
J. Food Prot.
, vol.71
, pp. 1580-1589
-
-
D'Amico, D.J.1
Groves, E.2
Donnelly, C.W.3
-
14
-
-
0025441872
-
Concerns of microbial pathogens in association with dairy foods
-
Donnelly, C. W. 1990. Concerns of microbial pathogens in association with dairy foods. J. Dairy Sci. 73:1656-1661.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 1656-1661
-
-
Donnelly, C.W.1
-
15
-
-
0026092396
-
Escherichia coli O157:H7 and its significance in foods
-
Doyle, M. P. 1991. Escherichia coli O157:H7 and its significance in foods. Int. J. Food Microbiol. 12:289-302.
-
(1991)
Int. J. Food Microbiol.
, vol.12
, pp. 289-302
-
-
Doyle, M.P.1
-
16
-
-
0025951915
-
Listeria monocytogenes, a food-borne pathogen
-
Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
-
(1991)
Microbiol. Rev.
, vol.55
, pp. 476-511
-
-
Farber, J.M.1
Peterkin, P.I.2
-
17
-
-
0023943741
-
The presence of Listeria spp. in raw milk in Ontario
-
Farber, J. M., G. W. Sanders, and S. A. Malcolm. 1988. The presence of Listeria spp. in raw milk in Ontario. Can. J. Microbiol. 34:95-100.
-
(1988)
Can. J. Microbiol
, vol.34
, pp. 95-100
-
-
Farber, J.M.1
Sanders, G.W.2
Malcolm, S.A.3
-
18
-
-
33947434094
-
Tests for groups of microorganisms
-
H. M. Wehr and J. F. Frank (ed.), American Public Health Association, Washington, DC.
-
Frank, J. F., and A. E. Yousef. 2004. Tests for groups of microorganisms, p. 227-248. In H. M. Wehr and J. F. Frank (ed.), Standard methods for the examination of dairy products. American Public Health Association, Washington, DC.
-
(2004)
Standard Methods for the Examination of Dairy Products
, pp. 227-248
-
-
Frank, J.F.1
Yousef, A.E.2
-
19
-
-
84949122796
-
Sampling dairy and related products
-
H. M. Wehr and J. F. Frank (ed.), American Public Health Association, Washington, DC.
-
Graham, T. 2004. Sampling dairy and related products, p. 63-92. In H. M. Wehr and J. F. Frank (ed.), Standard methods for the examination of dairy products. American Public Health Association, Washington, DC.
-
(2004)
Standard Methods for the Examination of Dairy Products
, pp. 63-92
-
-
Graham, T.1
-
20
-
-
85005611372
-
Incidence, source and some properties of psychrotrophic Bacillus spp found in raw and pasteurized milk
-
Griffiths, M. W., and J. D. Phillips. 1990. Incidence, source and some properties of psychrotrophic Bacillus spp found in raw and pasteurized milk. J. Soc. Dairy Technol. 43:62-66.
-
(1990)
J. Soc. Dairy Technol.
, vol.43
, pp. 62-66
-
-
Griffiths, M.W.1
Phillips, J.D.2
-
21
-
-
0027984855
-
The prevalence of Escherichia coli O157.H7 in dairy and beef cattle in Washington State
-
Hancock, D. D., T. E. Besser, M. L. Kinsel, P. I. Tarr, D. H. Rice, and M. G. Paros. 1994. The prevalence of Escherichia coli O157.H7 in dairy and beef cattle in Washington State. Epidemiol. Infect. 113:199-207.
-
(1994)
Epidemiol. Infect.
, vol.113
, pp. 199-207
-
-
Hancock, D.D.1
Besser, T.E.2
Kinsel, M.L.3
Tarr, P.I.4
Rice, D.H.5
Paros, M.G.6
-
22
-
-
21844476186
-
Effect of heat treatment of milk on activation of Bacillus spores
-
Hanson, M. L., W. L. Wendorff, and K. B. Houck. 2005. Effect of heat treatment of milk on activation of Bacillus spores. J. Food Prot. 68:1484-1486.
-
(2005)
J. Food Prot.
, vol.68
, pp. 1484-1486
-
-
Hanson, M.L.1
Wendorff, W.L.2
Houck, K.B.3
-
23
-
-
0026518510
-
Occurrence of Listeria species in raw milk and dairy products produced in Northern Ireland
-
Harvey, J., and A. Gilmour. 1992. Occurrence of Listeria species in raw milk and dairy products produced in Northern Ireland. J. Appl. Bacteriol. 72:119-125.
-
(1992)
J. Appl. Bacteriol.
, vol.72
, pp. 119-125
-
-
Harvey, J.1
Gilmour, A.2
-
24
-
-
0034329868
-
Across-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herds
-
Hassan, L., H. O. Mohammad, P. L. McDonough, and R. N. Gonzalez. 2000.Across-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herds. J. Dairy Sci. 83:2441-2447.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 2441-2447
-
-
Hassan, L.1
Mohammad, H.O.2
McDonough, P.L.3
Gonzalez, R.N.4
-
25
-
-
0022568751
-
Isolation of Listeria monocytogenes from raw milk
-
Hayes, P. S., J. C. Feeley, L. M. Graves, G. W. Ajello, and D. W. Fleming. 1986. Isolation of Listeria monocytogenes from raw milk. Appl. Environ. Microbiol. 51:438-440.
-
(1986)
Appl. Environ. Microbiol.
, vol.51
, pp. 438-440
-
-
Hayes, P.S.1
Feeley, J.C.2
Graves, L.M.3
Ajello, G.W.4
Fleming, D.W.5
-
26
-
-
3142577536
-
Predominant microflora of downgraded Danish bulk tank milk
-
Holm, C., J. Jepsen, M. Larsen, and L. Jespersen. 2004. Predominant microflora of downgraded Danish bulk tank milk. J. Dairy Sci. 87: 1151-1157.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 1151-1157
-
-
Holm, C.1
Jepsen, J.2
Larsen, M.3
Jespersen, L.4
-
27
-
-
40649101664
-
Tracking heatresistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
-
Huck, J. R., M. Sonnen, and K. J. Boor. 2008. Tracking heatresistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product. J. Dairy Sci. 91:1218-1228.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 1218-1228
-
-
Huck, J.R.1
Sonnen, M.2
Boor, K.J.3
-
28
-
-
33745906542
-
A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania
-
Jayarao, B. M., S. C. Donaldson, B. A. Straley, A. A. Sawant, N. V. Hegde, and J. L. Brown. 2006. A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania. J. Dairy Sci. 89:2451-2458.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 2451-2458
-
-
Jayarao, B.M.1
Donaldson, S.C.2
Straley, B.A.3
Sawant, A.A.4
Hegde, N.V.5
Brown, J.L.6
-
29
-
-
0035489305
-
Prevalence of foodborne pathogens in bulk tank milk
-
Jayarao, B. M., and D. R. Henning. 2001. Prevalence of foodborne pathogens in bulk tank milk. J. Dairy Sci. 84:2157-2162.
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 2157-2162
-
-
Jayarao, B.M.1
Henning, D.R.2
-
30
-
-
6944223070
-
Guidelines for monitoring bulk tank milk somatic cell and bacterial counts
-
Jayarao, B. M., S. R. Pillai, A. A. Sawant, D. R. Wolfgang, and N. V. Hegde. 2004. Guidelines for monitoring bulk tank milk somatic cell and bacterial counts. J. Dairy Sci. 87:3561-3573.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 3561-3573
-
-
Jayarao, B.M.1
Pillai, S.R.2
Sawant, A.A.3
Wolfgang, D.R.4
Hegde, N.V.5
-
31
-
-
33750725730
-
Listeria monocytogenes: Foodborne pathogen and hygiene indicator
-
Jemmi, T., and R. Stephan. 2006. Listeria monocytogenes: foodborne pathogen and hygiene indicator. Rev. Sci. Tech. Off. Int. Epizoot. 25:571-580.
-
(2006)
Rev. Sci. Tech. Off. Int. Epizoot.
, vol.25
, pp. 571-580
-
-
Jemmi, T.1
Stephan, R.2
-
32
-
-
27744484749
-
Prevalence of Salmonella enterica in bulk tank milk from US dairies as determined by polymerase chain reaction
-
Karns, J. S., J. S. Van Kessel, B. J. McCluskey, andM. L. Perdue. 2005. Prevalence of Salmonella enterica in bulk tank milk from US dairies as determined by polymerase chain reaction. J. Dairy Sci. 88:3475-3479.
-
(2005)
J. Dairy Sci.
, vol.88
, pp. 3475-3479
-
-
Karns, J.S.1
Van Kessel, J.S.2
McCluskey, B.J.3
Perdue, M.L.4
-
33
-
-
35748955796
-
Incidence of Escherichia coli O157:H7 and E. coli virulence factors in U.S. bulk tank milk as determined by polymerase chain reaction
-
Karns, J. S., J. S. Van Kessel, B. J. McClusky, and M. L. Perdue. 2007. Incidence of Escherichia coli O157:H7 and E. coli virulence factors in U.S. bulk tank milk as determined by polymerase chain reaction. J. Dairy Sci. 90:3212-3219.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 3212-3219
-
-
Karns, J.S.1
Van Kessel, J.S.2
McClusky, B.J.3
Perdue, M.L.4
-
34
-
-
1242270624
-
Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolation
-
Kells, J., and A. Gilmour. 2004. Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolation. Int. J. Food Microbiol. 91:167-174.
-
(2004)
Int. J. Food Microbiol.
, vol.91
, pp. 167-174
-
-
Kells, J.1
Gilmour, A.2
-
35
-
-
0030211064
-
Prevalence of Listeria monocytogenes in foods: Incidence in dairy products
-
Kozak, J., T. Balmer, R. Byrne, and K. Fisher. 1996. Prevalence of Listeria monocytogenes in foods: incidence in dairy products. Food Control 7:215-221.
-
(1996)
Food Control
, vol.7
, pp. 215-221
-
-
Kozak, J.1
Balmer, T.2
Byrne, R.3
Fisher, K.4
-
36
-
-
33747589918
-
Milk of nonhuman origin and infectious diseases in humans
-
Leedom, J. M. 2006. Milk of nonhuman origin and infectious diseases in humans. Clin. Infect. Dis. 43:610-615.
-
(2006)
Clin. Infect. Dis.
, vol.43
, pp. 610-615
-
-
Leedom, J.M.1
-
37
-
-
57749099325
-
Unpasteurized milk: A continued public health threat
-
LeJeune, J. T., and P. J. Rajala-Schultz. 2009. Unpasteurized milk: a continued public health threat. Clin. Infect. Dis. 48:93-100.
-
(2009)
Clin. Infect. Dis.
, vol.48
, pp. 93-100
-
-
Lejeune, J.T.1
Rajala-Schultz, P.J.2
-
38
-
-
57749099325
-
Unpasteurized milk: A continued pubic health threat
-
Liewen, J. T., and P. J. Rajala-Schultz. 2009. Unpasteurized milk: a continued pubic health threat. Clin. Infect. Dis. 48:93-100.
-
(2009)
Clin. Infect. Dis.
, vol.48
, pp. 93-100
-
-
Liewen, J.T.1
Rajala-Schultz, P.J.2
-
39
-
-
0000636123
-
Listeria monocytogenes in raw milk-detection, incidence, and pathogenicity
-
Lovett, J., D. W. Francis, and J. M. Hunt. 1987. Listeria monocytogenes in raw milk-detection, incidence, and pathogenicity. J. Food Prot. 50:188-192.
-
(1987)
J. Food Prot.
, vol.50
, pp. 188-192
-
-
Lovett, J.1
Francis, D.W.2
Hunt, J.M.3
-
40
-
-
84964335722
-
Comparison of methods for isolation of Listeria from raw milk
-
Lund, A.M., E. A. Zottola, and D. J. Pusch. 1991. Comparison of methods for isolation of Listeria from raw milk. J. Food Prot. 54:602-606.
-
(1991)
J. Food Prot.
, vol.54
, pp. 602-606
-
-
Lund, A.M.1
Zottola, E.A.2
Pusch, D.J.3
-
41
-
-
40549121929
-
Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment
-
Malorny, B., C. Lofstrom, M. Wagner, N. Kramer, and J. Hoorfar. 2008. Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment. Appl. Environ. Microbiol. 74:1299-1304.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, pp. 1299-1304
-
-
Malorny, B.1
Lofstrom, C.2
Wagner, M.3
Kramer, N.4
Hoorfar, J.5
-
42
-
-
0032169702
-
An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food
-
McCarthy, J., R. Holbrook, and P. J. Stephens. 1998. An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food. J. Food Prot. 61:1093-1097.
-
(1998)
J. Food Prot.
, vol.61
, pp. 1093-1097
-
-
McCarthy, J.1
Holbrook, R.2
Stephens, P.J.3
-
43
-
-
0023869991
-
The prevalence, incidence, geographical distribution, antimicrobial sensitivity patterns and plasmid profiles of milk filter Salmonella isolates from Ontario dairy farms
-
McEwen, S. A., S. W. Martin, R. C. Clarke, S. E. Tamblyn, and J. J. McDermott. 1988. The prevalence, incidence, geographical distribution, antimicrobial sensitivity patterns and plasmid profiles of milk filter Salmonella isolates from Ontario dairy farms. Can. J. Vet. Res. 52:18-22.
-
(1988)
Can. J. Vet. Res.
, vol.52
, pp. 18-22
-
-
McEwen, S.A.1
Martin, S.W.2
Clarke, R.C.3
Tamblyn, S.E.4
McDermott, J.J.5
-
44
-
-
0036325766
-
Aerobic spore-forming bacteria in bulk raw milk: Factors influencing the numbers of psychrotrophic, mesophilic and thermophilic Bacillus spores
-
McGuiggan, J. T. M., D. R. McCleery, A. Hannan, and A. Gilmour. 2002. Aerobic spore-forming bacteria in bulk raw milk: factors influencing the numbers of psychrotrophic, mesophilic and thermophilic Bacillus spores. Int. J. Dairy Technol. 55:100-107.
-
(2002)
Int. J. Dairy Technol.
, vol.55
, pp. 100-107
-
-
McGuiggan, J.T.M.1
McCleery, D.R.2
Hannan, A.3
Gilmour, A.4
-
45
-
-
84963795368
-
Psychrotrophic Bacillus spp. in fluid milk products - A review
-
Meer, R. R., J. Baker, F. W. Bodyfelt, and M. W. Griffiths. 1991. Psychrotrophic Bacillus spp. in fluid milk products-a review. J. Food Prot. 54:969-979.
-
(1991)
J. Food Prot.
, vol.54
, pp. 969-979
-
-
Meer, R.R.1
Baker, J.2
Bodyfelt, F.W.3
Griffiths, M.W.4
-
46
-
-
0037437443
-
Estimation of low bacterial concentration: Listeria monocytogenes in raw milk
-
Meyer-Broseta, S., A. Diot, S. Bastian, J. Riviere, and O. Cerf. 2003. Estimation of low bacterial concentration: Listeria monocytogenes in raw milk. Int. J. Food Microbiol. 80:1-15.
-
(2003)
Int. J. Food Microbiol.
, vol.80
, pp. 1-15
-
-
Meyer-Broseta, S.1
Diot, A.2
Bastian, S.3
Riviere, J.4
Cerf, O.5
-
47
-
-
0042978769
-
Prevalence of Listeria monocytogenes subtypes in bulk milk of the Pacific Northwest
-
Muraoka, W., C. Gay, D. Knowles, and M. Borucki. 2003. Prevalence of Listeria monocytogenes subtypes in bulk milk of the Pacific Northwest. J. Food Prot. 66:1413-1419.
-
(2003)
J. Food Prot.
, vol.66
, pp. 1413-1419
-
-
Muraoka, W.1
Gay, C.2
Knowles, D.3
Borucki, M.4
-
48
-
-
0035984082
-
Molecular characterization of Salmonella spp. isolated from bulk tank milk and cull dairy cow fecal samples
-
Murinda, S. E., L. T. Nguyen, S. J. Ivey, B. E. Gillespie, R. A. Almeida, F. A. Draughon, and S. P. Oliver. 2002. Molecular characterization of Salmonella spp. isolated from bulk tank milk and cull dairy cow fecal samples. J. Food Prot. 65:1100-1105.
-
(2002)
J. Food Prot.
, vol.65
, pp. 1100-1105
-
-
Murinda, S.E.1
Nguyen, L.T.2
Ivey, S.J.3
Gillespie, B.E.4
Almeida, R.A.5
Draughon, F.A.6
Oliver, S.P.7
-
49
-
-
0036013989
-
Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: A 12-month survey of dairy farms in east Tennessee
-
Murinda, S. E., L. T. Nguyen, S. J. Ivey, B. E. Gillespie, R. A. Almeida, F. A. Draughon, and S. P. Oliver. 2002. Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: a 12-month survey of dairy farms in east Tennessee. J. Food Prot. 65:752-759.
-
(2002)
J. Food Prot.
, vol.65
, pp. 752-759
-
-
Murinda, S.E.1
Nguyen, L.T.2
Ivey, S.J.3
Gillespie, B.E.4
Almeida, R.A.5
Draughon, F.A.6
Oliver, S.P.7
-
50
-
-
0030992684
-
A risk assessment study of Bacillus cereus present in pasteurized milk
-
Notermans, S., J. Dufrenne, P. Teunis, R. Beumer, M. T. Giffel, and P. P. Weem. 1997. A risk assessment study of Bacillus cereus present in pasteurized milk. Food Microbiol. 14:143-151.
-
(1997)
Food Microbiol.
, vol.14
, pp. 143-151
-
-
Notermans, S.1
Dufrenne, J.2
Teunis, P.3
Beumer, R.4
Giffel, M.T.5
Weem, P.P.6
-
51
-
-
0030174268
-
Quantitative risk analysis and the production of microbiologically safe food: An introduction
-
Notermans, S., and P. Teunis. 1996. Quantitative risk analysis and the production of microbiologically safe food: an introduction. Int. J. Food Microbiol. 30:3-7.
-
(1996)
Int. J. Food Microbiol.
, vol.30
, pp. 3-7
-
-
Notermans, S.1
Teunis, P.2
-
52
-
-
20044392318
-
Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications
-
Oliver, S. P., B. M. Jayarao, and R. A. Almeida. 2005. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodborne Pathog. Dis. 2:115-129.
-
(2005)
Foodborne Pathog. Dis.
, vol.2
, pp. 115-129
-
-
Oliver, S.P.1
Jayarao, B.M.2
Almeida, R.A.3
-
53
-
-
0025860506
-
Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food
-
Padhye, N. V., and M. P. Doyle. 1991. Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food. Appl. Environ. Microbiol. 57:2693-2698.
-
(1991)
Appl. Environ. Microbiol.
, vol.57
, pp. 2693-2698
-
-
Padhye, N.V.1
Doyle, M.P.2
-
54
-
-
70349923245
-
Associations among milk quality indicators in raw bulk milk
-
Pantoja, J. C. F., D. J. Reinemann, and P. L. Ruegg. 2009. Associations among milk quality indicators in raw bulk milk. J. Dairy Sci. 92:4978-4987.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 4978-4987
-
-
Pantoja, J.C.F.1
Reinemann, D.J.2
Ruegg, P.L.3
-
55
-
-
79956265761
-
Factors associated with coliform count in unpasteurized bulk milk
-
Pantoja, J. C. F., D. J. Reinemann, and P. L. Ruegg. 2011. Factors associated with coliform count in unpasteurized bulk milk. J. Dairy Sci. 94:2680-2691.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 2680-2691
-
-
Pantoja, J.C.F.1
Reinemann, D.J.2
Ruegg, P.L.3
-
56
-
-
0021200851
-
Unpasteurized milk - The hazards of a health fetish
-
Potter, M. E., A. F. Kaufmann, P. A. Blake, and R. A. Feldman. 1984. Unpasteurized milk-the hazards of a health fetish. JAMA (J. Am. Med. Assoc.) 252:2048-2052.
-
(1984)
JAMA (J. Am. Med. Assoc.)
, vol.252
, pp. 2048-2052
-
-
Potter, M.E.1
Kaufmann, A.F.2
Blake, P.A.3
Feldman, R.A.4
-
57
-
-
84864457624
-
Bacillus cereus
-
Accessed 3 June 2010
-
Rhodehamel, E. J., and S. M. Harmon. 2009. Bacillus cereus. In Bacteriological analytical manual. Available at: http://www.fda.gov/ Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalytical ManualBAM/UCM070875. Accessed 3 June 2010.
-
(2009)
Bacteriological Analytical Manual.
-
-
Rhodehamel, E.J.1
Harmon, S.M.2
-
58
-
-
84963788109
-
Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in bulk tank milk-riskfactors and risk of human exposure
-
Rohrbach, B. W., F. A. Draughon, P. M. Davidson, and S. P. Oliver. 1992. Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in bulk tank milk-riskfactors and risk of human exposure. J. Food Prot. 55:93-97.
-
(1992)
J. Food Prot.
, vol.55
, pp. 93-97
-
-
Rohrbach, B.W.1
Draughon, F.A.2
Davidson, P.M.3
Oliver, S.P.4
-
61
-
-
0030727256
-
Effect of pasturing on the incidence of Bacillus cereus spores in raw milk
-
Slaghuis, B. A., M. C. T. Giffel, R. R. Beumer, and G. Andre. 1997. Effect of pasturing on the incidence of Bacillus cereus spores in raw milk. Int. Dairy J. 7:201-205.
-
(1997)
Int. Dairy J.
, vol.7
, pp. 201-205
-
-
Slaghuis, B.A.1
Giffel, M.C.T.2
Beumer, R.R.3
Andre, G.4
-
62
-
-
15644383724
-
Survey of Ontario bulk tank raw milk for food-borne pathogens
-
Steele, M. L., W. B. McNab, C. Poppe, M. W. Griffiths, S. Chen, S. A. Degrandis, L. C. Fruhner, C. A. Larkin, J. A. Lynch, and J. A. Odumeru. 1997. Survey of Ontario bulk tank raw milk for food-borne pathogens. J. Food Prot. 60:1341-1346.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1341-1346
-
-
Steele, M.L.1
McNab, W.B.2
Poppe, C.3
Griffiths, M.W.4
Chen, S.5
Degrandis, S.A.6
Fruhner, L.C.7
Larkin, C.A.8
Lynch, J.A.9
Odumeru, J.A.10
-
63
-
-
0031686747
-
Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/salt stressed Escherichia coli O157:H7
-
Stephens, P. J., and J. A. Joynson. 1998. Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/salt stressed Escherichia coli O157:H7. Lett. Appl. Microbiol. 27:147-151.
-
(1998)
Lett. Appl. Microbiol.
, vol.27
, pp. 147-151
-
-
Stephens, P.J.1
Joynson, J.A.2
-
64
-
-
0028180191
-
Seasonal occurrence of psychrotrophic Bacillus species in raw-milk, and studies on the interactions with mesophilic Bacillus sp
-
Sutherland, A. D., and R. Murdoch. 1994. Seasonal occurrence of psychrotrophic Bacillus species in raw-milk, and studies on the interactions with mesophilic Bacillus sp. Int. J. Food Microbiol. 21:279-292.
-
(1994)
Int. J. Food Microbiol.
, vol.21
, pp. 279-292
-
-
Sutherland, A.D.1
Murdoch, R.2
-
65
-
-
79955630022
-
Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U.S. dairies
-
Van Kessel, J. A. S., J. S. Karns, J. E. Lombard, and C. A. Kopral. 2011. Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U.S. dairies. J. Food Prot. 74:759-768.
-
(2011)
J. Food Prot.
, vol.74
, pp. 759-768
-
-
Van Kessel, J.A.S.1
Karns, J.S.2
Lombard, J.E.3
Kopral, C.A.4
-
66
-
-
4544272808
-
Prevalence of salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies
-
Van Kessel, J. S., J. S. Karns, L. Gorski, B. J. McCluskey, and M. L. Perdue. 2004. Prevalence of salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. J. Dairy Sci. 87:2822-2830.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 2822-2830
-
-
Van Kessel, J.S.1
Karns, J.S.2
Gorski, L.3
McCluskey, B.J.4
Perdue, M.L.5
-
67
-
-
0027102905
-
Media for the detection and enumeration of Bacillus cereus in foods - A review
-
Vannetten, P., and J. M. Kramer. 1992. Media for the detection and enumeration of Bacillus cereus in foods-a review. Int. J. Food Microbiol. 17:85-99.
-
(1992)
Int. J. Food Microbiol.
, vol.17
, pp. 85-99
-
-
Vannetten, P.1
Kramer, J.M.2
-
68
-
-
0036528451
-
Trends in somatic cell counts, bacterial counts, and antibiotic residue violations in New York State during 1999-2000
-
van Schaik, G., M. Lotem, and Y. H. Schukken. 2002. Trends in somatic cell counts, bacterial counts, and antibiotic residue violations in New York State during 1999-2000. J. Dairy Sci. 85:782-789.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 782-789
-
-
Van Schaik, G.1
Lotem, M.2
Schukken, Y.H.3
-
69
-
-
0032346662
-
Principles for the establishment of microbiological food safety objectives and related control measures
-
Van Schothorst, M. 1998. Principles for the establishment of microbiological food safety objectives and related control measures. Food Control 9:379-384.
-
(1998)
Food Control
, vol.9
, pp. 379-384
-
-
Van Schothorst, M.1
-
70
-
-
0036306049
-
Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanks
-
Waak, E., W. Tham, and M. L. Danielsson-Tham. 2002. Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanks. Appl. Environ. Microbiol. 68:3366-3370.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 3366-3370
-
-
Waak, E.1
Tham, W.2
Danielsson-Tham, M.L.3
-
71
-
-
0025753629
-
Isolation of Escherichia coli serotype O157:H7 and other Shiga-like toxin-producing Escherichia coli from dairy cattle
-
Wells, J. G., L.D. Shipman, K. D. Greene,E.G. Sowers, J. H. Green, D. N. Cameron, F. P. Downes, M. L. Martin, P. M. Griffin, S. M. Ostroff, M. E. Potter, R. V. Tauxe, and I. K. Wachsmuth. 1991. Isolation of Escherichia coli serotype O157:H7 and other Shiga-like toxin-producing Escherichia coli from dairy cattle. J. Clin. Microbiol. 29:985-989.
-
(1991)
J. Clin. Microbiol.
, vol.29
, pp. 985-989
-
-
Wells, J.G.1
Shipman, L.D.2
Greene, K.D.3
Sowers, E.G.4
Green, J.H.5
Cameron, D.N.6
Downes, F.P.7
Martin, M.L.8
Griffin, P.M.9
Ostroff, S.M.10
Potter, M.E.11
Tauxe, R.V.12
Wachsmuth, I.K.13
-
72
-
-
0032176116
-
Sources and routes of contamination of raw milk with Listeria monocytogenes and its control
-
Yoshida, T., Y. Kato, M. Sato, and K. Hirai. 1998. Sources and routes of contamination of raw milk with Listeria monocytogenes and its control. J. Vet. Med. Sci. 60:1165-1168.
-
(1998)
J. Vet. Med. Sci.
, vol.60
, pp. 1165-1168
-
-
Yoshida, T.1
Kato, Y.2
Sato, M.3
Hirai, K.4
|