Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Food Control

Volumn 32, Issue 1, 2013, Pages 87-92

  Pina Perez M C ^a   Martinez Lopez A ^a   Rodrigo, D ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Cocoa; Cronobacter sakazakii; Hurdle technology; Natural antimicrobial agents; Pulsed Electric Fields (PEF)

Indexed keywords

THEOBROMA CACAO;

EID: 84871675894     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.014     Document Type: Article

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