SCOPUS 정보 검색 플랫폼

Volumn 12, Issue 3-4, 2001, Pages 94-102

Effects of high electric field pulses on enzymes

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; ELECTRIC FIELD EFFECTS; ENZYMES; FOOD PRESERVATION; QUALITY CONTROL;

ELECTRIC FIELD PULSES;

FOOD PROCESSING;

EID: 0035804541 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(01)00066-8 Document Type: Review

Times cited : (244)

References (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.