Effects of pulsed electric fields on the activity of enzymes in aqueos solution

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Yang, R J ^a   Li, S Q ^b   Zhang, Q H ^b  

^a JIANGNAN UNIVERSITY   (China)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Electrical conductivity; Enzyme inactivation; Field strength; Pulsed electric fields; Total treatment time

Indexed keywords

MUS;

EID: 18344397482     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06323.x     Document Type: Article

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