New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 3, 2012, Pages 1327-1336

  Mateos Martín, María Luisa ^a   Fuguet, Elisabet ^a,b   Quero, Carmen ^a   Pérez Jiménez, Jara ^a   Torres, Josep Lluís ^a  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Cinnamon; MALDI TOF TOF; Mass spectrometry; Polyphenols; Proanthocyanidins

Indexed keywords

CINNAMOMUM ZEYLANICUM; CINNAMON; FRAGMENTATION PATTERNS; HEALTH EFFECTS; HETEROGENEOUS MIXTURES; HIGH MOLECULAR WEIGHT; MALDI-TOF; MALDI-TOF/TOF; MATRIX ASSISTED LASER DESORPTION/IONIZATION; MS/MS EXPERIMENTS; PHENOLIC COMPOSITION; POLYPHENOLS; PROANTHOCYANIDINS; PROCYANIDINS; SENSITIVE TECHNIQUES; TANDEM ARRANGEMENT; TEA POLYPHENOLS; TIME OF FLIGHT;

DESORPTION; MASS SPECTROMETRY; PHENOLS;

ESSENTIAL OILS;

ANTHOCYANIN; POLYPHENOL; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; MASS SPECTROMETRY; METHODOLOGY;

ANTHOCYANINS; CINNAMOMUM ZEYLANICUM; POLYPHENOLS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

CINNAMOMUM VERUM; VITACEAE;

EID: 84856231978     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5557-3     Document Type: Article

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