-
1
-
-
23044500098
-
Chemistry of Anthocyanin Pigments. 2. Kinetic and Thermodynamic Study of Proton Transfer, Hydration, and Tautomeric Reactions of Malvidin 3-Glucoside
-
Brouillard, R.; Delaporte, B. Chemistry of Anthocyanin Pigments. 2. Kinetic and Thermodynamic Study of Proton Transfer, Hydration, and Tautomeric Reactions of Malvidin 3-Glucoside. J. Amer. Chem. Soc. 1977, 99, 8461-8468.
-
(1977)
J. Amer. Chem. Soc
, vol.99
, pp. 8461-8468
-
-
Brouillard, R.1
Delaporte, B.2
-
2
-
-
33751137605
-
Structure and molecular stacking of anthocyanins. Flower color variation
-
Goto, T.; Kondo, T. Structure and molecular stacking of anthocyanins. Flower color variation. Angew. Chem. Int. Ed. Engl. 1991, 30, 17-33.
-
(1991)
Angew. Chem. Int. Ed. Engl
, vol.30
, pp. 17-33
-
-
Goto, T.1
Kondo, T.2
-
3
-
-
85052908942
-
Flavonoids and flower colour
-
Harborne, J. B, Ed, Chapman and Hall: London
-
Brouillard, R.; Dangles, O. Flavonoids and flower colour. In The flavonoids. Advances in research since 1986; Harborne, J. B., Ed.; Chapman and Hall: London, 1993; pp 565-588.
-
(1993)
The flavonoids. Advances in research since 1986
, pp. 565-588
-
-
Brouillard, R.1
Dangles, O.2
-
5
-
-
0027987202
-
Anthocyanin molecular interactions : The first step in the formation of new pigments during wine aging
-
Brouillard, R.; Dangles, O. Anthocyanin molecular interactions : the first step in the formation of new pigments during wine aging. Food Chem. 1994, 51, 365-371.
-
(1994)
Food Chem
, vol.51
, pp. 365-371
-
-
Brouillard, R.1
Dangles, O.2
-
6
-
-
0032051861
-
A new class of wine pigments yielded by reactions between pyruvic acid and grape anthocyanins
-
Fulcrand, H.; Benabdeljalil, C.; Rigaud, J.; Cheynier, V.; Moutounet, M. A new class of wine pigments yielded by reactions between pyruvic acid and grape anthocyanins. Phytochemistry 1998, 47, 1401-1407.
-
(1998)
Phytochemistry
, vol.47
, pp. 1401-1407
-
-
Fulcrand, H.1
Benabdeljalil, C.2
Rigaud, J.3
Cheynier, V.4
Moutounet, M.5
-
7
-
-
0028036133
-
Oligomeric and polymeric procyanidins from grape seeds (Vitis vinifera)
-
Prieur, C.; Rigaud, J.; Cheynier, V.; Moutounet, M. Oligomeric and polymeric procyanidins from grape seeds (Vitis vinifera). Phytochemistry 1994, 36, 781-784.
-
(1994)
Phytochemistry
, vol.36
, pp. 781-784
-
-
Prieur, C.1
Rigaud, J.2
Cheynier, V.3
Moutounet, M.4
-
8
-
-
0030236999
-
Polymeric proanthocyanidins from grape skins
-
Souquet, J.-M.; Cheynier, V.; Brossaud, F.; Moutounet, M. Polymeric proanthocyanidins from grape skins. Phytochemistry 1996, 43, 509-512.
-
(1996)
Phytochemistry
, vol.43
, pp. 509-512
-
-
Souquet, J.-M.1
Cheynier, V.2
Brossaud, F.3
Moutounet, M.4
-
9
-
-
0009556706
-
Electrospray contribution to structural analysis of condensed tannin oligomers and polymers
-
Gross, G. G.,Hemingway, R. W.,Yoshida, T.,Branham, S. J, Eds, Kluwer Academic/Plenum Publisher: New York, Boston, Dordrecht, London, Moscow
-
Fulcrand, H.; Guyot, S.; Roux, E. L.; Remy, S.; Souquet, J.-M.; Doco, T.; Cheynier, V. Electrospray contribution to structural analysis of condensed tannin oligomers and polymers. In Plant polyphenols 2. Chemistry, biology, pharmacology, ecology; Gross, G. G.,Hemingway, R. W.,Yoshida, T.,Branham, S. J., Eds.; Kluwer Academic/Plenum Publisher: New York, Boston, Dordrecht, London, Moscow, 1999; pp 223-244.
-
(1999)
Plant polyphenols 2. Chemistry, biology, pharmacology, ecology
, pp. 223-244
-
-
Fulcrand, H.1
Guyot, S.2
Roux, E.L.3
Remy, S.4
Souquet, J.-M.5
Doco, T.6
Cheynier, V.7
-
10
-
-
0035188031
-
Composition of grape skin proanthocyanidins at different stages of berry development
-
Kennedy, J. A.; Hayasaka, Y.; Vidal, S.; Waters, E. J.; Jones, G. P. Composition of grape skin proanthocyanidins at different stages of berry development. Journal of Agricultural and Food Chemistry 2001, 49, 5348-5355.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5348-5355
-
-
Kennedy, J.A.1
Hayasaka, Y.2
Vidal, S.3
Waters, E.J.4
Jones, G.P.5
-
11
-
-
0034193605
-
First confirmation in red wine of products resulting from direct anthocyanintannin reactions
-
Remy, S.; Fulcrand, H.; Labarbe, B.; Cheynier, V.; Moutounet, M. First confirmation in red wine of products resulting from direct anthocyanintannin reactions. Journal of the Science of Food and Agriculture 2000, 80, 745-751.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 745-751
-
-
Remy, S.1
Fulcrand, H.2
Labarbe, B.3
Cheynier, V.4
Moutounet, M.5
-
12
-
-
49249084883
-
-
Atanasova, V. Réactions des composés phénoliques induites dans les vins rouges par la technique de micro-oxygénation., caractérisation d enouveaux produits de condensation des anthocyanes avec l'acétaldéhyde, ENSAM, 2003.
-
Atanasova, V. Réactions des composés phénoliques induites dans les vins rouges par la technique de micro-oxygénation., caractérisation d enouveaux produits de condensation des anthocyanes avec l'acétaldéhyde, ENSAM, 2003.
-
-
-
-
13
-
-
0000897029
-
The production of acetaldehyde as a result of oxidation of phenolic compounds and its relation to wine aging
-
Wildenradt, H. L.; Singleton, V. L. The production of acetaldehyde as a result of oxidation of phenolic compounds and its relation to wine aging. American Journal of Enology and Viticulture 1974, 25, 119-126.
-
(1974)
American Journal of Enology and Viticulture
, vol.25
, pp. 119-126
-
-
Wildenradt, H.L.1
Singleton, V.L.2
-
14
-
-
0030297963
-
Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography ion spray mass spectrometry
-
Fulcrand, H.; Doco, T.; Es-Safi, N.; Cheynier, V.; Moutounet, M. Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography ion spray mass spectrometry. J. Chromatogr. A 1996, 752, 85-91.
-
(1996)
J. Chromatogr. A
, vol.752
, pp. 85-91
-
-
Fulcrand, H.1
Doco, T.2
Es-Safi, N.3
Cheynier, V.4
Moutounet, M.5
-
15
-
-
0031425912
-
First evidence of acetaldehyde-flavanol condensation products in red wine
-
Saucier, C.; Little, D.; Glories, Y. First evidence of acetaldehyde-flavanol condensation products in red wine. American Journal of Enology and Viticulture 1997, 48, 370-373.
-
(1997)
American Journal of Enology and Viticulture
, vol.48
, pp. 370-373
-
-
Saucier, C.1
Little, D.2
Glories, Y.3
-
16
-
-
0030882253
-
Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification.
-
Cheynier, V.; Fulcrand, H.; Sarni, P.; Moutounet, M. Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification. Analusis 1997, 25, M14-M21.
-
(1997)
Analusis
, vol.25
-
-
Cheynier, V.1
Fulcrand, H.2
Sarni, P.3
Moutounet, M.4
-
17
-
-
0037179187
-
Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product
-
Atanasova, V.; Fulcrand, H.; Le Guerneve, C.; Cheynier, V.; Moutounet, M. Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product. Tetrahedron Letters 2002, 43, 6151-6153.
-
(2002)
Tetrahedron Letters
, vol.43
, pp. 6151-6153
-
-
Atanasova, V.1
Fulcrand, H.2
Le Guerneve, C.3
Cheynier, V.4
Moutounet, M.5
-
18
-
-
49249118710
-
-
Atanosova, V.; Fulcrand, H.; Le Guemevé, C.; Dangles, O.; Cheynier, V. Polyphenol Communications 2002, Marrakech; Vol. 2, p 417-418.
-
Polyphenol Communications 2002, Marrakech
, vol.2
, pp. 417-418
-
-
Atanosova, V.1
Fulcrand, H.2
Le Guemevé, C.3
Dangles, O.4
Cheynier, V.5
-
19
-
-
0030799457
-
An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-ol condensation
-
Fulcrand, H.; Cheynier, V.; Oszmianski, J.; Moutounet, M. An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-ol condensation. Phytochemistry 1997, 46, 223-227.
-
(1997)
Phytochemistry
, vol.46
, pp. 223-227
-
-
Fulcrand, H.1
Cheynier, V.2
Oszmianski, J.3
Moutounet, M.4
-
20
-
-
0034522110
-
Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change
-
Es-Safi, N. E.; Cheynier, V.; Moutounet, M. Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change. Journal of Agricultural and Food Chemistry 2000, 48, 5946-5954.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 5946-5954
-
-
Es-Safi, N.E.1
Cheynier, V.2
Moutounet, M.3
-
21
-
-
0034354084
-
Xanthylium salts formation involved in wine colour changes
-
Es-Safi, N. E.; Guerneve, C. L.; Fulcrand, H.; Cheynier, V.; Moutounet, M. Xanthylium salts formation involved in wine colour changes. International Journal of Food Science and Technology 2000, 35, 63-74.
-
(2000)
International Journal of Food Science and Technology
, vol.35
, pp. 63-74
-
-
Es-Safi, N.E.1
Guerneve, C.L.2
Fulcrand, H.3
Cheynier, V.4
Moutounet, M.5
-
22
-
-
0034386092
-
Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des metabolites de levures.
-
BenAbdeljalil, C.; Cheynier, V.; Fulcrand, H.; Hakiki, A.; Mosaddak, M.; Moutounet, M. Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des metabolites de levures. Sciences des Aliments 2000, 20, 203-220.
-
(2000)
Sciences des Aliments
, vol.20
, pp. 203-220
-
-
BenAbdeljalil, C.1
Cheynier, V.2
Fulcrand, H.3
Hakiki, A.4
Mosaddak, M.5
Moutounet, M.6
-
23
-
-
0031128045
-
Identification of an Anthocyanin Occuring in Some Red Wines
-
Bakker, J.; Bridle, P.; Honda, T.; Kuwano, H.; Saito, N.; Terahara, N.; Timberlake, C. F. Identification of an Anthocyanin Occuring in Some Red Wines. Phytochemistry 1997, 44, 1375-1382.
-
(1997)
Phytochemistry
, vol.44
, pp. 1375-1382
-
-
Bakker, J.1
Bridle, P.2
Honda, T.3
Kuwano, H.4
Saito, N.5
Terahara, N.6
Timberlake, C.F.7
-
24
-
-
0001241455
-
New anthocyanin pigments formed after condensation with flavanols
-
Francia-Aricha, E. M.; Guerra, M. T.; Rivas-Gonzalo, J. C.; Santos-Buelga, C. New anthocyanin pigments formed after condensation with flavanols. Journal of Agricultural and Food Chemistry 1997, 45, 2262-2266.
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 2262-2266
-
-
Francia-Aricha, E.M.1
Guerra, M.T.2
Rivas-Gonzalo, J.C.3
Santos-Buelga, C.4
-
25
-
-
0034769550
-
Occurrence of anthocyanin-derived pigments in red wines
-
Mateus, N.; Silva, A. M. S.; Vercauteren, J.; Freitas, V. d. Occurrence of anthocyanin-derived pigments in red wines. Journal of Agricultural and Food Chemistry 2001, 49, 4836-4840.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 4836-4840
-
-
Mateus, N.1
Silva, A.M.S.2
Vercauteren, J.3
Freitas, V.D.4
-
26
-
-
0035543048
-
Isolation and structures of oligomeric wine pigments by bisulfite-mediated Ion-exchange Chromatography
-
Asentorfer, R. E.; Hayasaka, Y.; Jones, G. P. Isolation and structures of oligomeric wine pigments by bisulfite-mediated Ion-exchange Chromatography. Journal of Agricultural and Food Chemistry 2001, 49, 5957-5963.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5957-5963
-
-
Asentorfer, R.E.1
Hayasaka, Y.2
Jones, G.P.3
-
27
-
-
0242585471
-
A new class of blue anthocyanin-derived pigments isolated from red wines
-
Mateus, N.; Silva, A. M. S.; Rivas-Gonzalo, J. C.; Santos-Buelga, C.; De Freitas, V. A new class of blue anthocyanin-derived pigments isolated from red wines. Journal of Agricultural And Food Chemistry 2003, 51, 1919-1923.
-
(2003)
Journal of Agricultural And Food Chemistry
, vol.51
, pp. 1919-1923
-
-
Mateus, N.1
Silva, A.M.S.2
Rivas-Gonzalo, J.C.3
Santos-Buelga, C.4
De Freitas, V.5
-
28
-
-
0032869331
-
Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols
-
Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M. Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. Journal of Agricultural and Food Chemistry 1999, 47, 2088-2095.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 2088-2095
-
-
Es-Safi, N.1
Fulcrand, H.2
Cheynier, V.3
Moutounet, M.4
-
29
-
-
49249122488
-
-
Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M.; Hmamouchi, M.; Essassi, E. M. Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems. JIEP 96 1996, 279-280.
-
Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M.; Hmamouchi, M.; Essassi, E. M. Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems. JIEP 96 1996, 279-280.
-
-
-
-
30
-
-
0002821995
-
-
Sevilla Spain, p
-
Cheynier, V.; Es-Safi, N.-E.; Fulcrand, H. International Congress on Pigments in Food and Technology, Sevilla (Spain), p 23-35.
-
International Congress on Pigments in Food and Technology
, pp. 23-35
-
-
Cheynier, V.1
Es-Safi, N.-E.2
Fulcrand, H.3
-
32
-
-
0037051534
-
Changes in proanthocyanidin chain-length in wine-like model solutions
-
Vidal, S.; Cartalade, D.; Souquet, J.; Fulcrand, H.; Cheynier, V. Changes in proanthocyanidin chain-length in wine-like model solutions. Journal of Agricultural and Food Chemistry 2002, 50, 2261-2266.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 2261-2266
-
-
Vidal, S.1
Cartalade, D.2
Souquet, J.3
Fulcrand, H.4
Cheynier, V.5
-
33
-
-
0009814002
-
Iron-catalyzed oxidation of (+)-catechin in wine-like model solutions
-
Oszmianski, J.; Cheynier, C.; Moutounet, M. Iron-catalyzed oxidation of (+)-catechin in wine-like model solutions. Journal of Agricultural and Food Chemistry 1996, 44, 1972-1975.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 1972-1975
-
-
Oszmianski, J.1
Cheynier, C.2
Moutounet, M.3
-
34
-
-
0033799951
-
New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived food
-
Es-Safi, N. E.; Guerneve, C. L.; Cheynier, V.; Moutounet, M. New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived food. Journal of Agricultural and Food Chemistry 2000, 48, 4233-4240.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 4233-4240
-
-
Es-Safi, N.E.1
Guerneve, C.L.2
Cheynier, V.3
Moutounet, M.4
-
35
-
-
0037674904
-
Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometries
-
in press
-
Remy-Tanneau, S.; Guerneve, C. L.; Meudec, E.; Cheynier, V. Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometries. Journal of Agricultural and Food Chemistry 2003, in press.
-
(2003)
Journal of Agricultural and Food Chemistry
-
-
Remy-Tanneau, S.1
Guerneve, C.L.2
Meudec, E.3
Cheynier, V.4
-
36
-
-
0030992271
-
Estimation of the oxidative changes in phenolic compounds of Carignane during wine making
-
Cheynier, V.; Hidalgo-Arellano, I.; Souquet, J.-M.; Moutounet, M. Estimation of the oxidative changes in phenolic compounds of Carignane during wine making. American Journal of Enology and Viticulture 1997, 48, 225-228.
-
(1997)
American Journal of Enology and Viticulture
, vol.48
, pp. 225-228
-
-
Cheynier, V.1
Hidalgo-Arellano, I.2
Souquet, J.-M.3
Moutounet, M.4
-
37
-
-
0037193072
-
Effect of oxygenation on polyphenol changes occurring in the course of wine making
-
Atanasova, V.; Fulcrand, H.; Cheynier, V.; Moutounet, M. Effect of oxygenation on polyphenol changes occurring in the course of wine making. Analytica Chimica Acta 2002, 458, 15-27.
-
(2002)
Analytica Chimica Acta
, vol.458
, pp. 15-27
-
-
Atanasova, V.1
Fulcrand, H.2
Cheynier, V.3
Moutounet, M.4
-
38
-
-
0034830301
-
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin-3-O-glucoside and (+)-catechin
-
Escribano-Bailon, T.; Alvarez-Garcia, M.; Rivas-Gonzalo, J. C.; Heredia, F. J.; Santos-Buelga, C. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin-3-O-glucoside and (+)-catechin. Journal of Agricultural and Food Chemistry 2001, 49, 1213-1217.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 1213-1217
-
-
Escribano-Bailon, T.1
Alvarez-Garcia, M.2
Rivas-Gonzalo, J.C.3
Heredia, F.J.4
Santos-Buelga, C.5
-
39
-
-
0038334579
-
The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
-
Vidal, S.; Francis, L.; Guyot, S.; Marnet, N.; Kwiatkowski, M.; Gawel, R.; Cheynier, V.; Waters, E. J. The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium. Journal of the Science of Food and Agriculture 2003, 83, 564-573.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, pp. 564-573
-
-
Vidal, S.1
Francis, L.2
Guyot, S.3
Marnet, N.4
Kwiatkowski, M.5
Gawel, R.6
Cheynier, V.7
Waters, E.J.8
-
40
-
-
49149146463
-
In vino Veritas : Oligomeric procyanidins and the ageing of red wines
-
Haslam, E. In vino Veritas : oligomeric procyanidins and the ageing of red wines. Phytochemistry 1980, 19, 2577-2582.
-
(1980)
Phytochemistry
, vol.19
, pp. 2577-2582
-
-
Haslam, E.1
|