Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. Kermerrien) skin and pulp

Phytochemistry

Volumn 44, Issue 2, 1997, Pages 351-357

  Guyot, Sylvain ^a   Doco, Thierry ^a   Souquet, Jean Marc ^a   Moutounet, Michel ^a   Drilleau, Jean François ^a  

^a CEMAGREF   (France)

Author keywords

apple; cider; condensed tannins; electrospray ionization; Malus sylvestris; procyanidins; Rosaceae; thioacidolysis

Indexed keywords

EPICATECHIN; PLANT EXTRACT; PROCYANIDIN;

APPLE; ARTICLE; CONFORMATIONAL TRANSITION; DRUG CONFORMATION; DRUG DETERMINATION; DRUG ISOLATION; MASS SPECTROMETRY; NONHUMAN; POLYMERIZATION; STRUCTURE ANALYSIS;

MALUS SYLVESTRIS;

EID: 0031020818     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00480-3     Document Type: Article

References (21)

1. Monties, B. (1966) Ann. Physiol. Veg. 8, 101.
2. Amiot, M. J., Tacchini, M., Aubert, S. and Nicolas, J. (1992) J. Food Sci. 57, 958.
3. Lea, A. G. H. and Arnold, G. M. (1978) J. Sci. Food Agric. 29, 478.
4. Johnson, G., Donnelly, B. J. and Johnson, D. K. (1969) Food Technol. 23, 82.
5. Asano, K., Ohtsu, K., Shinagawa, K. and Hashimoto, N. (1984) Agric. Biol. Chem. 48, 1139.
6. Beveridge, T. and Tait, V. (1993) Food Struct. 12, 195.
7. Williams, A. H. (1963) in Enzyme Chemistry of Phenolic Compounds (Pridham, J. B., ed.) pp. 87-95. Pergamon Press, Oxford, London.
8. Byrde, R. J. W., Fielding, A. H. and Williams, A. H. (1960) in Phenolics in Plants in Health and Disease (Pridham, J. B., ed.) p. 95. Pergamon Press, Oxford.
9. Brugirard, A. and Tavernier, J. (1952) Ann. Technol. Agric. 3, 311.
10. Lees, G. L., Wall, K. M., Beveridge, T. H. and Suttill, N. H. (1995) Can. J. Botany 73, 1897.
11. Lea, A. G. H. (1990) in Bitterness in Food and Beverages (Roussef, R. L., ed.) pp. 121-14. Elsevier, Amsterdam.
12. Lea, A. G. H. (1978) J. Sci. Food. Agric. 29, 471.
13. Lea, A. G. H. (1982) J. Chromatogr. 238, 253.
14. Rigaud, J., Escribano-Bailon, M. T., Prieur, C., Souquet, J. M. and Cheynier, V. (1993) J. Chromatogr. A. 645, 255.
15. Prieur, C., Rigaud, J., Cheynier, V. and Moutounet, M. (1994) Phytochemistry 36, 781.
16. Porter, L. J. (1988) in The Flavonoids: Advances in Research Since 1980 (Harborne, J. B., ed.) pp. 21-62. Chapman and Hall, London.
17. Morimoto, S., Nonaka, G. and Nishioka, I. (1986) Chem. Pharm. Bull. 34, 633.
18. Barofsky, D. F. (1989) in Chemistry and Significance of Condensed Tannins (Hemingway, R. W. and Karchesy, J. J., eds) pp. 175-195. Plenum Press, New York.
19. Self, R., Eagles, J., Galleti, G. C., Mueller-Harvey, I., Hartley, R. D., Lea, A. G. H., Magnolato, D., Richli, U., Gujer, R. and Haslam, E. (1986) Biomedical and Environmental Mass Spectrometry 13, 449.
20. Wilson, E. L. (1981) J. Sci. Food Agric. 32, 257.
21. Prieur, C. (1994) Thesis, University of Rennes I, France.