Gel permeation chromatography of anthocyanin pigments from rose cider and red wine

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2885-2890

  Shoji, Toshihiko ^a   Yanagida, Akio ^a   Kanda, Tomomasa ^a  

^a Nikka Whisky Distilling Co Ltd   (Japan)

Author keywords

Anthocyanin pigments; Fermentation; Gel permeation chromatography; Maturation; Red wine; Rose cider

Indexed keywords

ACETONE; ANTHOCYANIN; PIGMENT; SULFUR DIOXIDE; UREA;

ARTICLE; BEVERAGE; BLEACHING; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; GEL CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; NONHUMAN; POLYMERIZATION; REACTION ANALYSIS; WINE;

ANTHOCYANINS; BEVERAGES; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, GEL; PIGMENTS, BIOLOGICAL; PROANTHOCYANIDINS; WINE;

EID: 0032840386     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981311k     Document Type: Article

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