Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (Rubus spp.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7458-7464

  Cuevas Rodríguez, Edith O ^a   Yousef, Gad G ^b   García Saucedo, Pedro A ^c   López Medina, José ^c   Paredes López, Octavio ^d   Lila, Mary Ann ^b,e  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^d DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^e UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Anthocyanin; Ellagitannins; HPLC ESI MS; Proanthocyanidin; Rubus

Indexed keywords

RUBUS; RUBUS MOLUCCANUS;

ANTHOCYANIN; PLANT EXTRACT; PROANTHOCYANIDIN;

CHEMISTRY; COMPARATIVE STUDY; FRUIT; GENETICS; GENOTYPE; MEXICO; ROSACEAE;

ANTHOCYANINS; FRUIT; GENOTYPE; MEXICO; PLANT EXTRACTS; PROANTHOCYANIDINS; ROSACEAE;

EID: 77953646538     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101485r     Document Type: Article

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