Combined normal-phase and reversed-phase liquid chromatography/esi-ms as a tool to determine the molecular diversity of a-type procyanidins in peanut skins

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6007-6013

  Appeldoorn, Maaike M ^a   Vincken, Jean Paul ^a   Sanders, Mark ^a   Hollman, Peter C H ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

A type; Molecular diversity; NP HPLC; Peanut skins; Proanthocyanidins; Quantification; RP HPLC

Indexed keywords

POLYMER; PROANTHOCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIMERIZATION; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PEANUT; PLANT SEED;

ARACHIS HYPOGAEA; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; MOLECULAR STRUCTURE; POLYMERS; PROANTHOCYANIDINS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ARACHIS HYPOGAEA;

EID: 67650896223     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9010092     Document Type: Article

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