Species Authentication Methods in Foods and Feeds: The Present, Past, and Future of Halal Forensics

Food Analytical Methods

Volumn 5, Issue 5, 2012, Pages 935-955

  Ali, M Eaqub ^a   Kashif, M ^a   Uddin, Kamal ^b   Hashim, U ^a   Mustafa, S ^b   Che Man, Yaakob Bin ^b  

^a UNIVERSITY MALAYSIA PERLIS   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Halal and Kosher Foods; Headspace volatiles; Nanogap electrodes; Quantum dots; SERS active substrates; Single molecule sensitivity; Solid phase micro extraction; Vaporprint

Indexed keywords

HEADSPACE VOLATILES; NANOGAP ELECTRODES; SERS-ACTIVE SUBSTRATES; SINGLE-MOLECULE SENSITIVITY; SOLID-PHASE MICROEXTRACTION; VAPORPRINT;

ANIMALS; BIOMARKERS; BIOSENSORS; CARBOHYDRATES; ELECTRODES; MOLECULES; NANOTECHNOLOGY; POLYMERASE CHAIN REACTION; SEMICONDUCTOR QUANTUM DOTS; SUBSTRATES; SURFACE TREATMENT;

MOLECULAR BIOLOGY;

ANIMALIA;

EID: 84866038092     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9357-3     Document Type: Article

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