Composition and thermal analysis of lipids from pre-fried chicken nuggets

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 6, 2011, Pages 749-754

  Marikkar, J M N ^a   Ng, S L ^a   Che Man, Y B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Chicken nuggets; Differential scanning calorimetry; Frying oil; Lard detection; Palm olein; Thermal analysis

Indexed keywords

CHICKEN NUGGETS; FRYING OIL; LARD DETECTION; PALM OLEIN; THERMAL PROFILES; TRIACYLGLYCEROLS;

ARTIFICIAL INTELLIGENCE; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; LIPIDS; STEARIC ACID; THERMOANALYSIS;

ANIMALS;

EID: 79958782984     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1734-3     Document Type: Article

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