Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

Food and Bioprocess Technology

Volumn 4, Issue 1, 2011, Pages 1-26

  Balasubramanian, Sundar ^a   Panigrahi, Suranjan ^b  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Extraction; Food analysis; Food quality; Microbial metabolites; Solid phase microextraction; Volatile organic compounds

Indexed keywords

FOOD PRODUCTS; METABOLITES; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS;

ENVIRONMENTAL APPLICATIONS; EXTRACTION PARAMETERS; EXTRACTION TEMPERATURES; FOOD ANALYSIS; FOOD QUALITY; MICROBIAL METABOLITES; SELECTION AND OPTIMIZATIONS; SOLID-PHASE MICROEXTRACTION;

EXTRACTION;

EID: 78650679919     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0299-3     Document Type: Review

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