Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1199-1203

  Köppel, René ^a   Ruf, Jüg ^a   Zimmerli, Franziska ^a   Breitenmoser, Alda ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

Beef; Chicken; Multiplex; Pork; Real time quantitative PCR; Turkey

Indexed keywords

CANNING; COMPUTER NETWORKS; COSMIC RAYS; FOOD PRESERVATION; FOOD SUPPLY; INDUSTRIAL ENGINEERING; INDUSTRIAL MANAGEMENT; MULTIPLEXING; NUCLEIC ACIDS; ORGANIC ACIDS; PRODUCTION CONTROL;

EFFICIENT CONTROL; FOOD CONTROL; MEAT PRODUCTS; MULTIPLEX PCR; REAL-TIME PCR; SPRINGER (CO);

FOOD PRODUCTS;

EID: 46649107114     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0837-7     Document Type: Article

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