Monoclonal antibody-based ELISA for assessment of endpoint heating temperature of ground pork and beef

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1149-1154

  Hsieh, Y H P ^a   Zhang, S ^a   Chen, F C ^a   Sheu, S C ^b  

^a AUBURN UNIVERSITY   (United States)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

ELISA; Endpoint temperature; Meat; Monoclonal antibody; Thermo stable muscle protein

Indexed keywords

MAMMALIA;

EID: 0036266606     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09468.x     Document Type: Article

References (36)

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