Discriminating animal fats and their origins: Assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 4, 2005, Pages 1073-1083

  Bellorini, Stefano ^a   Strathmann, Stefan ^a   Baeten, Vincent ^b   Fumière, Olivier ^b   Berben, Gilbert ^b   Tirendi, Salvatore ^a   Von Holst, Christoph ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Animal fats; FT IR; GC MS; Immunoassay technique; PCR; Species identification; TSE

Indexed keywords

ANIMAL FATS; FT-IR; GC-MS; IMMUNOASSAY TECHNIQUES; PCR; SPECIES IDENTIFICATION; TSE;

BIOASSAY; DNA; ENZYMES; ESTERS; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; MEATS;

OILS AND FATS;

DNA; FAT;

ANIMAL; ARTICLE; CATTLE; CHICKEN; COMPARATIVE STUDY; FISH; GAS CHROMATOGRAPHY; GENETICS; HORSE; IMMUNOASSAY; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MULTIVARIATE ANALYSIS; RABBIT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DNA; FATS; FISHES; HORSES; IMMUNOASSAY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; RABBITS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEEP; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ANIMALIA; BOVIDAE; BOVINAE;

EID: 21244464340     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-3213-5     Document Type: Article

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