Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 951-955

  Farrokhi, Reza ^a   Jafari Joozani, Raziallah ^b  

^a Institute of Standard and Industrial Research of Iran   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Halal; Meat extract; Mitochondrial DNA; Pig; SYBR green I real time PCR

Indexed keywords

CT-VALUE; DETECTION LIMITS; HALAL; MEAT PRODUCTS; MEAT SAMPLES; MITOCHONDRIAL DNA; PIG; REAL-TIME PCR; REAL-TIME PCR ASSAY; ROBUST METHODS; SPECIFIC PRIMERS; STANDARD CURVES; SYBR GREEN I;

AUTHENTICATION; DNA; EXTRACTION; MAMMALS; MEATS; MITOCHONDRIA; NUCLEIC ACIDS;

POLYMERASE CHAIN REACTION;

SUIDAE; SUS;

EID: 79954461891     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02577.x     Document Type: Article

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