A review of current PCR-based methodologies for the authentication of meats from game animal species

Trends in Food Science and Technology

Volumn 21, Issue 8, 2010, Pages 408-421

  Fajardo, Violeta ^a   Gonzalez Isabel I ^a   Rojas, María ^a   García, Teresa ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL SPECIES; ECONOMIC PROFIT; END-PRODUCTS; FAIR TRADE; HIGH SENSITIVITY; ILLEGAL POACHING; LOW COSTS; MEAT INDUSTRY; MEAT PRODUCTS; MOLECULAR GENETICS; PRODUCTION LEVEL; PRODUCTION PROCESS; RAPID PROCESSING; SPECIES IDENTIFICATION; WILDLIFE POPULATIONS;

ANIMALS; PROFITABILITY;

MEATS;

ANIMALIA;

EID: 77955922880     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.06.002     Document Type: Review

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