Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2557-2567

  Acevedo, Cristian A ^a   Creixell, Werner ^a,b   Pavez Barra, Cristina ^a   Sánchez, Elizabeth ^a   Albornoz, Fernando ^a   Young, Manuel E ^a  

^a DEPARTAMENTO DE FÍSICA   (Chile)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Bovine fresh meat; Databases; Solid phase microextraction; Volatile organic compounds

Indexed keywords

BIO-CHEMICAL COMPOUNDS; BIOLOGICAL DATABASE; COMPUTATIONAL TECHNOLOGY; CRITICAL FACTORS; DATA SETS; EXPERIMENTAL DATA; FOOD ANALYSIS; FRESH MEAT; METABOLIC NETWORK; METABOLIC PATHWAYS; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; DATABASE SYSTEMS; EXTRACTION; GAS CHROMATOGRAPHY; INTEGRATION; MAMMALS; MEATS; PATHOLOGY;

VOLATILE ORGANIC COMPOUNDS;

BOVINAE;

EID: 84864397882     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0571-1     Document Type: Article

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