Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry

Analytica Chimica Acta

Volumn 693, Issue 1-2, 2011, Pages 89-99

  Balizs, Gabor ^a   Weise, Christoph ^b   Rozycki, Christel ^a   Opialla, Tobias ^a   Sawada, Stefanie ^a   Zagon, Jutta ^a   Lampen, Alfonso ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Identification; Mass spectrometry; Meat and bone meal; Osteocalcin

Indexed keywords

ALTERNATIVE APPROACH; AMINO ACID SEQUENCE; ENZYMATIC DIGESTIONS; FLIGHT MASS SPECTROMETRY; HIGH RESOLUTION; HIGH SENSITIVITY; IDENTIFICATION; MATRIX ASSISTED LASER DESORPTION; MEAT AND BONE MEAL; MS/MS ANALYSIS; OSTEOCALCIN; PROTONATED; PROTONATED MOLECULAR IONS; REVERSE PHASE CHROMATOGRAPHY; SCREENING METHODS; SIZE EXCLUSION; SOLID-PHASE EXTRACTION; TRYPTIC PEPTIDES;

BONE; DESORPTION; EXTRACTION; PEPTIDES; PROTONATION; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; ULTRAFILTRATION;

MASS SPECTROMETRY;

OSTEOCALCIN; PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; BONE; CONTROLLED STUDY; COW; ENZYMATIC DEGRADATION; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH RESOLUTION HYBRID MASS SPECTROMETRY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEAT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; SPECIES DIFFERENCE; SWINE;

BOVINAE; SUS;

EID: 79954967870     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.03.027     Document Type: Article

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