Volatile flavor constituents in roasted pork of Mini-pig

Food Chemistry

Volumn 109, Issue 3, 2008, Pages 506-514

  Xie, Jianchun ^a   Sun, Baoguo ^a   Zheng, Fuping ^a   Wang, Shuaibin ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Meat flavor; Mini pig; Olfactometry; Simultaneous distillation and solvent extraction; Solid phase microextraction; Volatile components

Indexed keywords

ALDEHYDE; ALKANOL; ANETHOLE; ESTRAGOLE; EUGENOL; VOLATILE AGENT;

ARTICLE; ARTIFACT; CALIBRATION; CHEMICAL ANALYSIS; COOKING; DISTILLATION; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; MINIPIG; OLFACTOMETRY; QUANTITATIVE ASSAY; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION;

SUIDAE;

EID: 40849094135     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.074     Document Type: Article

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