Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants

Meat Science

Volumn 67, Issue 2, 2004, Pages 211-217

  Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Animal proteins in feeds; Anserine; Carnosine; Histidine dipeptides HPLC; Mammalian proteins in feeds

Indexed keywords

ANSERINE; CARNOSINE; RUMINANT FEEDING;

AMINO ACIDS; BIOMARKERS; BYPRODUCTS; CALCIUM; DAIRY PRODUCTS; DNA; FOOD PROCESSING; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSCLE;

PROTEINS;

ANIMALIA; BOVIDAE; MAMMALIA;

EID: 0346639280     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.10.008     Document Type: Article

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