Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns

Meat Science

Volumn 50, Issue 3, 1998, Pages 327-332

  Aristoy, M C ^a   Toldra F ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

EID: 0032219434     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00037-0     Document Type: Article

References (21)

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