ELISA to quantify triose phosphate isomerase to potentially determine processing adequacy in ground beef

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 623-628

  Hsu, Y C ^a   Pestka, J J ^a   Smith, D M ^a  

^a Michigan State University   (United States)

Author keywords

Beef; Immunoassay; Isomerase; Thermal treatment; Triose phosphate

Indexed keywords

ANIMALIA; BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 0032866712     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15097.x     Document Type: Article

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