Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 784-794

  Ali, M Eaqub ^a   Hashim, U ^a   Dhahi, Th Sabar ^a   Mustafa, S ^b   Man, Yaakob Bin Che ^b   Latif, Md Abdul ^b  

^a UNIVERSITY MALAYSIA PERLIS   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Burger formulation; Double quenched TaqMan probe; Halal and Kosher foods; PLS model

Indexed keywords

ACCURACY AND PRECISION; BEEF BURGER; BURGER FORMULATION; CORRELATION COEFFICIENT; CYTOCHROME B; FISH SPECIES; HIGH PRECISION; MITOCHONDRIAL CYTOCHROME B; PARTIAL LEAST SQUARE (PLS); PCR EFFICIENCY; PLS MODELS; REAL-TIME POLYMERASE CHAIN REACTION; RESIDUAL ANALYSIS; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; SELECTIVE AMPLIFICATION; STRONG CORRELATION; TAQMAN PROBES;

ANIMALS; GENES; MEAN SQUARE ERROR; MEATS; PROBES;

POLYMERASE CHAIN REACTION;

ANIMALIA; SUIDAE; SUS;

EID: 84862681064     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9311-4     Document Type: Article

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