Polymerase Chain Reaction - Restriction Fragment Length Polymorphism (PCR-RFLP) as a molecular discrimination tool for raw and heat-treated game and domestic animal meats

Journal of Food and Nutrition Research

Volumn 49, Issue 3, 2010, Pages 134-139

  Bieliková, Marcela ^a   Pangallo, Domenico ^b   Turňa, Ján ^a  

^a Faculty of Natural Sciences   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

12S rRNA; Meat; PCR RFLP; Species identification

Indexed keywords

ANIMALIA; BOS TAURUS; CAPRA HIRCUS; CAPREOLUS; CAPREOLUS CAPREOLUS; CERVIDAE; CERVUS ELAPHUS; DAMA DAMA; OVIS ARIES; SUIDAE; SUS SCROFA; SUS SCROFA DOMESTICA;

EID: 77956892599     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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