Quantification of pork, chicken and beef by using a novel reference molecule

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 9, 2011, Pages 1639-1643

  Sakai, Yumiko ^a   Kotoura, Satoshi ^b   Yano, Takeo ^a,e   Kurihara, Takashi ^a   Uchida, Kouji ^a   Miake, Kiyotaka ^b   Akiyama, Hiroshi ^c   Tanabe, Soichi ^d  

^a Oriental Yeast Co Ltd   (Japan)

^b Marudai Food Co Ltd   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^d HIROSHIMA UNIVERSITY   (Japan)

^e MIE UNIVERSITY   (Japan)

Author keywords

Cytochrome b; Meat; Real time PCR; Reference molecule

Indexed keywords

COPY NUMBER; CYTOCHROME B; MINCED MEAT; QUANTIFICATION ANALYSIS; REAL-TIME PCR; REAL-TIME QUANTITATIVE PCR; STANDARD CURVES; TARGET DOMAIN; UNIVERSAL METHOD;

ANIMALS; DNA; GENES; LABELS; MOLECULES; POLYMERASE CHAIN REACTION;

MEATS;

CYTOCHROME B; PRIMER DNA; SYNTHETIC DNA;

ANIMAL; ARTICLE; BIOASSAY; CATTLE; CHEMISTRY; CHICKEN; DNA PROBE; ESCHERICHIA COLI; GENE DOSAGE; GENETICS; HORSE; MEAT; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PLASMID; REAL TIME POLYMERASE CHAIN REACTION; SHEEP; SWINE;

ANIMALS; BASE SEQUENCE; BIOLOGICAL ASSAY; CATTLE; CHICKENS; CYTOCHROMES B; DNA PRIMERS; DNA PROBES; ESCHERICHIA COLI; GENE DOSAGE; GENES, SYNTHETIC; HORSES; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PLASMIDS; REAL-TIME POLYMERASE CHAIN REACTION; SHEEP; SWINE;

EID: 80053149600     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110024     Document Type: Article

References (15)

1. Watanabe T, Akiyama H, Maleki S, Yamakawa H, Iijima K, Yamazaki F, Matsumoto T, Futo S, Arakawa F, Watai M, and Maitani T, J. Food Biochem., 30, 215-233 (2006).
2. Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakata K, Sakai S, Toyoda M, and Urisu A, Biosci. Biotechnol. Biochem., 71, 2561-2564 (2007).
3. Holzhauser T, Stephan O, and Vieths S, "Detecting Allergens in Food, " eds. Koppelman SJ and Hefle SL, CRC Press, Boca Raton, pp. 125-143 (2006).
4. Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, and Sato M, Biosci. Biotechnol. Biochem., 71, 1663-1667 (2007).
5. Fujimura T, Matsumoto T, Tanabe S, and Morimatsu F, Biosci. Biotechnol. Biochem., 72, 909-913 (2008).
6. Matsunaga T, Chikuni K, Tanabe R, Muroya S, Shibata K, Yamada J, and Shinmura Y, Meat Sci., 51, 143-148 (1999).
7. Tanabe S, Hase M, Yano T, Sato M, Fujimura T, and Akiyama H, Biosci. Biotechnol. Biochem., 71, 3131-3135 (2007).
8. Vaitilingom M, Pijnenburg H, Gendre F, and Brignon P, J. Agric. Food Chem., 47, 5261-5266 (1999).
9. Yoshimura T, Kuribara H, Matsuoka T, Kodama T, Iida M, Watanabe T, Akiyama H, Maitani T, Furui S, and Hino A, J. Agric. Food Chem., 53, 2052-2059 (2005).
10. Hiibner P, Waiblinger HU, Pietsch K, and Brodmann P, J. AOAC Int., 84, 1855-1864 (2001).
11. Hiibner P, Studer E, and Liithy J, Nat. Biotechnol., 17, 1137-1138 (1999).
12. Lipp M, Brodmann P, Pietsch K, Pauwels J, Anklam E, Borchers T, Braunschweiger G, Busch U, Eklund E, Eriksen FD, Fagan J, Fellinger A, Gaugitsch H, Hayes D, Hertel C, Hortner H, Joudrier P, Kruse L, Meyer R, Miraglia M, Miiller W, Phillipp P, Popping B, Rentsch R, Sawyer J, Schulze M, van Duijn G, Vollenhofer S, and Wurtz A, J. AOAC Int., 82, 923-928 (1999).
13. Huang HY and Pan TM, J. Agric. Food Chem., 52, 3264-3268 (2004).
14. Kuribara H, Shindo Y, Matsuoka T, Takubo K, Futo S, Aoki N, Hirao T, Akiyama H, Goda Y, Toyoda M, and Hino A, J. AOAC Int., 85, 1077-1089 (2002).
15. Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J, Akiyama H, Goda Y, Toyoda M, and Hino A, J. AOAC Int., 85, 1119-1126 (2002).