Determination of patulin in commercial apple juice by micellar electrokinetic chromatography

Food and Chemical Toxicology

Volumn 46, Issue 1, 2008, Pages 57-64

  Murillo, M ^a   Gonzalez Penas E ^a   Amezqueta S ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Apple juice; Micellar electrokinetic chromatography; Mycotoxins; Patulin; Validation

Indexed keywords

5 HYDROXYMETHYLFURFURAL; ACETIC ACID ETHYL ESTER; BUFFER; PATULIN;

ACCURACY; APPLE JUICE; ARTICLE; CONCENTRATION (PARAMETERS); MARKET; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; TEMPERATURE; ULTRAVIOLET RADIATION; VALIDATION STUDY;

BEVERAGES; BUFFERS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; FURALDEHYDE; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; MALUS; PATULIN; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

MALUS X DOMESTICA;

EID: 36849023092     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.06.024     Document Type: Article

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