Determination of amino acids in grape-derived products: A review

Talanta

Volumn 81, Issue 4-5, 2010, Pages 1143-1152

  Callejon R M ^a   Troncoso, A M ^a   Morales, M L ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Amino acids; Derivatization agent; Grape must; Vinegar; Wine

Indexed keywords

CHEMICAL ANALYSIS; CHEMISTRY; WINE;

ACID CONTENT; ALCOHOLIC FERMENTATION; AROMA COMPOUNDS; DERIVATIZATIONS; DERIVATIZING REAGENTS; DERIVED PRODUCTS; GRAPE MUST; VINEGAR;

AMINO ACIDS;

ACETIC ACID; ALCOHOL DERIVATIVE; AMINO ACID;

ANALYSIS; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; FERMENTATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; VITIS; WINE;

ACETIC ACID; ALCOHOLS; AMINO ACIDS; BEVERAGES; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FERMENTATION; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; VITIS; WINE;

EID: 77952105747     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.02.040     Document Type: Review

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