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Volumn 28, Issue 5, 2000, Pages 432-437

Analysis of some metals in wine by means of capillary electrophoresis. Application to the differentiation of Ribeira Sacra Spanish red wines

(4) Nunez, M a Pena, R M a Herrero, C a Garcia Martin, S a

a UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

Author keywords

Capillary electrophoresis; Mineral content; Multivariate analysis; Wines

Indexed keywords

CALCIUM; CAPILLARITY; ELECTROPHORESIS; LITHIUM; MAGNESIUM; MANGANESE; POTASSIUM; SODIUM; STATISTICAL METHODS;

CAPILLARY ELECTROPHORESIS; RED WINE;

WINE;

CALCIUM; LITHIUM; MAGNESIUM; MANGANESE; METAL; POTASSIUM; SODIUM;

ARTICLE; CAPILLARY ELECTROPHORESIS; CERTIFICATION; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; GRAPE; ORGANOLEPTIC PROPERTY; PRINCIPAL COMPONENT ANALYSIS; SPAIN; WINE;

EID: 0034209324 PISSN: 03654877 EISSN: None Source Type: Journal
DOI: 10.1051/analusis:2000129 Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.