Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant

Talanta

Volumn 85, Issue 1, 2011, Pages 237-244

  Meinhart, Adriana D ^a   Ballus, Cristiano A ^a   Bruns, Roy E ^a   Pallone, Juliana A Lima ^a   Godoy, Helena T ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carbohydrates; Central composite design; Derringer and Suich desirability function method; Food; Micelles

Indexed keywords

ANIONIC SURFACTANTS; BIOPHYSICS; CARBOHYDRATES; ELECTRODYNAMICS; ELECTROLYTES; FOOD PRODUCTS; FRUIT JUICES; LIQUID CHROMATOGRAPHY; MICELLES; MULTIVARIANT ANALYSIS; SILICON COMPOUNDS;

CARBOHYDRATE ANALYSIS; CARBOHYDRATE SEPARATIONS; CENTRAL COMPOSITE DESIGNS; DESIRABILITY FUNCTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; OPTIMAL RESOLUTION; SIMULTANEOUS OPTIMIZATION; SURFACTANT CONCENTRATIONS;

SEPARATION;

EID: 79958107033     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.03.056     Document Type: Article

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