Analysis of polyphenols using capillary zone electrophoresis - Determination of the most effective wine sample pre-treatment method

Electrophoresis

Volumn 31, Issue 23-24, 2010, Pages 3895-3902

  Nicolaou, Irene N ^a   Kapnissi Christodoulou, Constantina P ^a  

^a UNIVERSITY OF CYPRUS   (Cyprus)

Author keywords

CE; Flavonoids; Polyphenolic compounds; Sample preparation; Wine

Indexed keywords

CAPILLARY ELECTROPHORESIS; DIRECT INJECTION; LIQUID CHROMATOGRAPHY; PHOSPHORUS COMPOUNDS; SOLVENT EXTRACTION; WINE;

ANALYTES; CAPILLARY-ZONE ELECTROPHORESIS; CE; FLAVONOID; POLYPHENOLS; PRETREATMENT METHODS; SAMPLE PREPARATION; SAMPLE PRETREATMENT; SIMPLE++; WINE SAMPLE;

SODIUM COMPOUNDS;

APIGENIN; BORATE SODIUM; BUFFER; CATECHIN; DISODIUM HYDROGEN PHOSPHATE; EPICATECHIN; ETHER; KAEMPFEROL; MYRICETIN; NARINGENIN; POLYPHENOL DERIVATIVE; QUERCETIN; RESVERATROL;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC POTENTIAL; FOOD ANALYSIS; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; PH; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TEMPERATURE SENSITIVITY; WINE;

EID: 78650007844     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000316     Document Type: Article

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